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Bloom Where You Are Planted!

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Sprout/ Grow/ Bloom – My Journey

July 22, 2024 by Kimberly Snyder 160 Comments

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What an entrepreneurial journey this has been!  Increasingly tired of working hard for someone else’s, I felt led to start my first business!

Sprout/ Grow/ Bloom – My Entrepreneurial Journey

What a journey this has been!  Almost 30 years ago, my entrepreneurial spirit awoke.  I had been working in banking or accounting related positions since my early twenties.  I was becoming increasingly tired of working hard for someone else’s dream and not having a dream of my own. I knew there had to be a better way; this couldn’t be all there was to life.

For much of my early adult years, a very dear friend of mine and I dreamed of opening a restaurant and naming it “Just Desserts”.

We planned to serve only rich desserts such as flourless chocolate cake and assorted non- alcoholic beverages and decorate the tables with pots of scented geraniums.   We would probably have been our best (and only) customers but our spouses (and my mother) said “no” to the idea!  My mother had forbidden me to ever open a restaurant because she felt it was the hardest work in the world, having worked in my  grandfather’s restaurant for a number of years.  Years later, I was able to correct her misconception and tell her that owning a flower shop in a small rural community was the hardest work!

Unable to fulfill my dream of a dessert restaurant, I began looking for ways to start my own business.  I decided to start an herb business.  I started out doing craft shows, herb fairs and teaching classes at the local adult education center.  My friend unexpectedly passed away shortly after I started my business.  As a way to deal with my grief, I wrote my first (and only, so far) cook booklet and named it “Just Desserts, Herbal of Course”.  I continued my daytime job of working in banking in the operation department while I pursued my business during the evening and on the weekends.

My parents let me open an herb shop with a small greenhouse on their property.  The herb shop was actually the house that the nearby Village had used for their Santa house when I was a small child.  They decided to do something different for Santa and put the house up for sale.  My parents bought it and moved to their property.

When I was a small child, I had sat on Santa’s lap in that very building and asked for him to bring me an herb shop in about 30 years.  At least, that is what I say now. Turns out, Santa was busy that day so he asked my Dad to sit in for him.  As the family legend goes, when I got back to the car , I looked at my mom and said “Santa has green eyes just like my Daddy!”.

I eventually joined forces with 2 other ladies and one gentleman and we opened Petals & Porch Posts in a small Central Illinois farming community.

At the same time as I opened Petals & Porch Posts, my husband and I moved to the farm that I grew up on in order to be there for my parents.  They were older when they had me and they were beginning to have health challenges.  We had a modular home build in the back yard for them and we moved into the “big house” (the farmhouse).  The first year of all of us on the same property was a very challenging, learning process but we eventually learned to respect each other’s space.

In the beginning, Petals & Porch Posts was a combination antique & gift shop with a stand alone flower shop in the back part of the building.  Over time, I became the sole owner of the business and decided to leave my banking career behind and devote all my energies to Petals & Porch Posts.  The original florist returned to help me out .

My Entrepreneurial Journey Continues

My Mom passed away in August of 2014.  A family friend moved in with my Dad in order to help keep him company.  In 2015, I purchased an existing pizzeria and downsized Petals & Porch Posts and moved it into the building that housed the pizzeria. I changed the name of the pizzeria to Makin’ Pizza and began working with flour instead of flowers!

 

In September of 2017, my father passed away at the age of 91 ¾. By the time a person is that age, passing away shouldn’t come as a surprise.  He didn’t suffer, he went really quickly , I just wasn’t ready for it.

In 2018, my husband & I were able to buy my great aunt’s house in Punta Gorda, Florida. We originally planned to be snowbirds for 2 to 5 years. In the fall of 2018, after a particularly grueling lunch rush, I decided it was thyme for a change and decided to sell the pizzeria and move to Florida full time.

This decision meant I would need to sell the family homestead where I had grown up and had lived for the past 18 years. My grandfather bought the farm in 1942 and my parents moved there in 1949. The house was originally built in 1893.

Farmhouse Circa 1893

In late July 2019, I sold Makin’ Pizza to my manager and she changed its name to Mama T’s. I put the house on the market, and we moved to Florida in Sept 2019.

I shared a lot of the details and my experience downsizing and moving in a series of posts titled Thyme to Let Go ; How I Downsized the Family Homestead Part 1

The family homestead was sold to new owners on May 27, 2021.  I wrapped up my Thyme to Let Go Downsizing series with this post: Thyme to Let Go: Part 7

My Entrepreneurial Journey Continues in Florida

From the early days when the business was known as Kim’s Kakes, Kuttings & Kandles, too to Petals & Porch Posts to Makin’ Pizza and now From Farmhouse to Florida, my love of herbs, decorating, flowers, cooking and family continues.  I hope to share my love of these things thru my blog.

Look what I found at Round Top!

Other posts about “me” that you might enjoy:

Illinois State Twirling competition

Fun Facts about Kim

peach rose border surrounding a sign with Rooted & Established in love

Rooted & Established in Love

 

Rooted & Established in Love: The Business Side

 

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Filed Under: Blog Post, Entrepreneur Tagged With: Family, Flowers, Pizza

What is “Kim” Style?
Worn Wooden Boxes & Cool Rusty Things!

Comments

  1. Danielle says

    September 4, 2020 at 11:45 pm

    Wow, what a story! Best of luck on your new endeavors!

    Reply
    • Kimberly Snyder says

      September 5, 2020 at 7:37 am

      Thank you !

      Reply
  2. Carol Karl says

    September 5, 2020 at 6:37 am

    Thanks so much for sharing your story. It really touched my heart. Congratulations on the new blog.

    Reply
    • Kimberly Snyder says

      September 5, 2020 at 7:37 am

      Thank you!

      Reply
  3. Jennifer says

    September 5, 2020 at 7:26 am

    Your story about Santa is adorable! I know you will do great with your blog and your fabulous entrepreneurial spirit!

    Reply
    • Kimberly Snyder says

      September 5, 2020 at 7:39 am

      Thank you so much!

      Reply
  4. Paula@SweetPea says

    September 5, 2020 at 8:15 am

    I enjoyed reading your story. Your family farmhouse looks so much like my grandmother’s house which was built in 1911. My mom’s house is also similar, built in 1912. Built by the same person and similar in design.

    Reply
    • Kimberly Snyder says

      September 5, 2020 at 9:20 am

      Thank you , Paula!

      Reply
  5. Linda Johnston says

    September 6, 2020 at 10:27 am

    Look forward to reading more about your ‘new’ life.

    Reply
    • Kimberly Snyder says

      September 6, 2020 at 10:36 am

      Thank you, Linda!

      Reply
  6. Juliet says

    September 6, 2020 at 7:58 pm

    Wow, Kimberly … what a journey! I look forward to learning more about your new life in Florida! xo

    Reply
    • Kimberly Snyder says

      September 7, 2020 at 6:39 am

      Thank you, Juliet!

      Reply
  7. stacy says

    September 7, 2020 at 10:49 am

    That’s quite a journey! Best wishes!!!

    Reply
    • Kimberly Snyder says

      September 7, 2020 at 10:52 am

      Thanks, Stacy! I love your blog!!!!

      Reply
  8. Linda says

    September 7, 2020 at 12:14 pm

    Love your sweet story!

    Reply
    • Kimberly Snyder says

      September 8, 2020 at 8:34 am

      thank you , Linda!

      Reply
  9. Allison O'Dell says

    September 26, 2020 at 9:35 am

    What a nice story, Kimberly! I love a little history behind the content.

    Reply
    • Kimberly Snyder says

      September 26, 2020 at 1:17 pm

      Thank you, Allison! My mom was a great storyteller about all her “things”. I think I take after her in that respect!

      Reply
  10. Kippi Ohern says

    December 2, 2021 at 10:48 am

    What a creative life you have lived and continue to live. Best of luck in Florida.
    Merry Christmas,
    Kippi

    Reply
    • Kimberly Snyder says

      December 2, 2021 at 11:18 am

      Thank you, Kippi! Merry Christmas to you too!

      Reply

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    […] Speaking of Florida, this is probably a good thyme to introduce myself if you are new to my blog.  I am so happy to meet you!  I am a transplanted Mid-Western.  I sometimes say I am a Zone 6 girl living in a Tropical location!  If you are a gardener, you will know what I am referring to when I say Zone 6.  Another way to describe my interests is that they range from flowers (a former florist) to flour (a former pizzeria owner) and many things in between!  My name is Kimberly or Kim and I call my decorating style “Kim” Style! I like to use thyme instead of time when I am writing!  My entrepreneurial journey started many years ago when I first started growing and using herbs.  My journey is detailed in Sprout, Grow, Bloom. […]

    Reply
  54. Not So Plain Ol' Cheesecake - From Farmhouse to Florida says:
    June 20, 2022 at 8:15 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  55. Garden Style Decorating Ideas for Your Home - From Farmhouse to Florida says:
    June 25, 2022 at 8:22 am

    […] Sprout, Grow, Bloom […]

    Reply
  56. Strawberry Banana Cheesecake Wrap - From Farmhouse to Florida says:
    June 27, 2022 at 2:38 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  57. What Does a Pizzeria Owner Eat On Vacation? - From Farmhouse to Florida says:
    July 6, 2022 at 11:03 am

    […] I often say I went from flowers (a former florist) to flour (a former pizzeria owner)! More details about my entrepreneurial journey can be found here: Sprout, Grow, Bloom […]

    Reply
  58. Spray Paint to the Rescue! - From Farmhouse to Florida says:
    July 8, 2022 at 9:08 am

    […] If you are wondering why my floral supplies ended up in the back of a pizza building, the back story can be found here: Sprout, Grow Bloom […]

    Reply
  59. So Berry Good Fruit Cobbler! - From Farmhouse to Florida says:
    July 18, 2022 at 8:16 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  60. Birthday Memories - From Farmhouse to Florida says:
    July 22, 2022 at 6:29 am

    […] to ever open a restaurant…. she said it was the hardest work.  If you read this blog post, Sprout/ Grow/ Bloom ; My Entrepreneurial Journey you can read my response to […]

    Reply
  61. Simple Summer Dough Bowl Centerpiece - From Farmhouse to Florida says:
    July 30, 2022 at 2:46 pm

    […] This may be a good thyme to introduce myself if you are new to my blog.  I am so happy to meet you!  I am a transplanted Mid-Western.  I sometimes say I am a Zone 6 girl living in a Tropical location!  If you are a gardener, you will know what I am referring to when I say Zone 6.  Another way to describe my interests is that they range from flowers (a former florist) to flour (a former pizzeria owner) and many things in between!  My name is Kimberly or Kim and I call my decorating style “Kim” Style! I like to use thyme instead of time when I am writing!  My entrepreneurial journey started many years ago when I first started growing and using herbs.  My journey is detailed in Sprout, Grow, Bloom. […]

    Reply
  62. Mad Dash Mixes BLT Dip - From Farmhouse to Florida says:
    August 1, 2022 at 6:56 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a […]

    Reply
  63. Autumn Arrangement in a Round Dough Bowl - From Farmhouse to Florida says:
    August 6, 2022 at 7:42 am

    […] If you are interested in learning more about my entrepreneurial journey, some interesting details can be found here: Sprout, Grow & Bloom! […]

    Reply
  64. Pecan Topped Cranberry Pasta Salad - From Farmhouse to Florida says:
    August 8, 2022 at 10:39 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  65. Mediterranean Pasta Salad with Diced Chicken - From Farmhouse to Florida says:
    August 15, 2022 at 11:42 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually led to owning a pizzeria. […]

    Reply
  66. Pecan Banana Bread - From Farmhouse to Florida says:
    August 15, 2022 at 12:19 pm

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually led to owning a pizzeria. […]

    Reply
  67. Calming Coastal Colors for Autumn - From Farmhouse to Florida says:
    August 21, 2022 at 4:08 pm

    […] This tray!  I love it!  It is made from recycled barn tin.  Last year I used it on my dining area side table.  It currently is on my coffee stand.  I need to move it to a better location!  It was a splurge item that I bought with some of my tip money when I still owned Makin’ Pizza!  If you are interested in learning more about my thyme as an entrepreneur, all the details are here: […]

    Reply
  68. Grilled Pork Roast with Texas BBQ Rub - From Farmhouse to Florida says:
    August 29, 2022 at 3:44 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  69. Kim's Black Bean Slow Cooker Chili - From Farmhouse to Florida says:
    August 29, 2022 at 3:55 pm

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  70. A Look Back to "At Home With Petals & Porch Posts" - From Farmhouse to Florida says:
    September 15, 2022 at 10:26 am

    […] In the early years of my herb business, I did several events out of state.  My Dad would sometimes go with me.  He loved to drive and it was great to spend the time with him!  To learn more about the early days of my entrepreneurial journey, please check out this post!   […]

    Reply
  71. Spinach Artichoke Chicken Bake - From Farmhouse to Florida says:
    September 19, 2022 at 12:35 pm

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  72. A Unique Way to Decorate with Gingerbread! - From Farmhouse to Florida says:
    September 21, 2022 at 10:16 am

    […] A selection of pinecones including a few glitter pine cones that were left over from the flower shop days.  I was a florist for a number of years before I bought a pizzeria and went from flowers to flour!  If you are interested in learning more about my background, you can visit this post : Sprout, Grow Bloom  […]

    Reply
  73. Decorating with Bowls For The Holidays - From Farmhouse to Florida says:
    September 22, 2022 at 3:20 pm

    […] started many years ago when I first started growing and using herbs.  My journey is detailed in Sprout, Grow, Bloom. I love dough bowls so much; I keep adding more to my collection!  This rectangle one is also a […]

    Reply
  74. Quick & Easy Cheese Potato Soup - From Farmhouse to Florida says:
    October 10, 2022 at 10:39 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  75. In the Pizza Kitchen with Kim - From Farmhouse to Florida says:
    October 14, 2022 at 10:43 am

    […] Makin’ Pizza was the name of the pizzeria I owned when we lived in Illinois. After 14 years as a florist, I was ready for a change.  The local pizza parlor was looking for a new owner.  So I downsized my floral business, moved it into the back part of the pizzeria and started working with flour!  For more information about my entrepreneurial journey, please see Grow, Sprout , Bloom […]

    Reply
  76. Louisiana Shrimp Gumbo - From Farmhouse to Florida says:
    October 17, 2022 at 11:40 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a […]

    Reply
  77. Creamy Broccoli Cheese Soup - From Farmhouse to Florida says:
    October 24, 2022 at 8:00 am

    […] last summer, I met the folks from Mad Dash Mixes.  Since my entrepreneurial journey started with my love of herbs, I decided to add a weekly blog post featuring the mixes offered by Mad Dash Mixes.  The ladies […]

    Reply
  78. How to Decorate a Dough Bowl for Christmas - From Farmhouse to Florida says:
    November 1, 2022 at 8:09 am

    […] Whether your dough bowl is a true antique or a reproduction, the principles behind decorating it are the same.   Your personal style is one of the main things to consider.  If you like something and it makes you happy, then use it to decorate your dough bowl.  Having a dough bowl makes creating a stunning seasonal centerpiece so quick and easy! Since moving to Florida, I have often incorporated shells in the dough bowl centerpiece.  Some of the shells were collected by my grandmother when she & my grandfather used to vacation in Florida in the late 1950s and early 1960. In the dough bowl arrangement pictured above, I used shells, vintage Christmas ornaments, a battery candle and pine picks.  The battery candle has a mosaic glass look to it and the colors of the Christmas ornaments compliment the colors in the candle.  I originally made this for the Autumn season.  The step-by-step instructions can be found here: Imagination & Spray Paint to the Rescue I was able to quickly transform this arrangement to a more Christmas or Holiday arrangement by simply adding a few more elements.   The little packet of post it notes is a really nice touch, don’t you agree? Speaking of Florida, this is probably a good thyme to introduce myself if you are new to my blog.  I am so happy to meet you!  I am a transplanted Mid-Western.  I sometimes say I am a Zone 6 girl living in a Tropical location!  If you are a gardener, you will know what I am referring to when I say Zone 6.  Another way to describe my interests is that they range from flowers (a former florist) to flour (a former pizzeria owner) and many things in between!  My name is Kimberly or Kim and I call my decorating style “Kim” Style! I like to use thyme instead of time when I am writing!  My entrepreneurial journey started many years ago when I first started growing and using herbs.  My journey is detailed in Sprout, Grow, Bloom. […]

    Reply
  79. Cheesy Chicken Enchilada Soup with Corn & Garbanzo Beans - From Farmhouse to Florida says:
    November 14, 2022 at 7:00 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  80. Red Beans & Rice with Mad Dash Mixes - From Farmhouse to Florida says:
    November 21, 2022 at 7:44 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a […]

    Reply
  81. Love Never Melts Away - From Farmhouse to Florida says:
    December 28, 2022 at 8:50 am

    […] If you are just starting to follow me, you can learn more about my journey as an entrepreneur here: Sprout, Grow Bloom […]

    Reply
  82. A Look Back - Your Favorite Posts! - From Farmhouse to Florida says:
    January 5, 2023 at 11:38 am

    […] creative pursuits thru my blog.  If you would like to learn more about my journey, all the details can be found here: I recently was given the opportunity to become an ambassador for Hometalk as part of their Brand […]

    Reply
  83. Favorite Recipes - From Farmhouse to Florida says:
    January 5, 2023 at 11:40 am

    […] Sprout/ Grow/ Bloom : My Journey […]

    Reply
  84. How to Create a SpringThyme Silk Bouquet - From Farmhouse to Florida says:
    January 8, 2023 at 7:50 pm

    […] My interests range from flowers ( a former florist) to flour (a former pizzeria owner ) and many things in between!  I like to use thyme in place of time when I am writing.  I love herbs, rusty stuff, gardening & pizza!  If you are interested in learning more about me and my entrepreneurial journey, please check out this post:  […]

    Reply
  85. Spread The Love - From Farmhouse to Florida says:
    January 12, 2023 at 1:50 pm

    […] Hoyas are succulents.  They only need to be watered when they are dry.  They are just so cute!  Also in this display is a small wooden heart shaped bowl with the word “herbs” painted on it.  I have had this forever!  It is a reminder of how my entrepreneurial journey got started!  My story is found here: Sprout/ Grow/ Bloom ; My Journey […]

    Reply
  86. Cincinnati Style Chili with a "Twist" - From Farmhouse to Florida says:
    January 23, 2023 at 9:37 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  87. Quick & Easy Chicken Pasta Salad - From Farmhouse to Florida says:
    February 27, 2023 at 7:41 pm

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  88. Cold Tolerant Annuals For Spring! - From Farmhouse to Florida says:
    March 12, 2023 at 9:03 am

    […] above used to sit outside my flower shop, Petals & Porch Posts.  My entrepreneurial journey is highlighted here: I often say I went from flowers to flour since the next stop on my entrepreneurial was Makin’ […]

    Reply
  89. Quick Chicken Chili Verde - From Farmhouse to Florida says:
    March 20, 2023 at 5:42 pm

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  90. Chipotle Bacon Dip Mix - From Farmhouse to Florida says:
    March 27, 2023 at 11:24 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually lead to owning a pizzeria.  […]

    Reply
  91. "Dill"icious Spinach Dip Served in a Bread Bowl - From Farmhouse to Florida says:
    April 10, 2023 at 9:26 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  92. Key Lime Cheesecake Parfait - From Farmhouse to Florida says:
    April 16, 2023 at 12:52 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After […]

    Reply
  93. Easy Summer Backyard Decorating Ideas - From Farmhouse to Florida says:
    April 18, 2023 at 11:59 am

    […] If you are interested in learning more about my entrepreneurial journey, some interesting details can be found here: Sprout, Grow & Bloom! […]

    Reply
  94. It's National Brownie Day! - From Farmhouse to Florida says:
    April 18, 2023 at 4:29 pm

    […] If you are interested, you can read about what did happen here: Sprout/ Grow /Bloom My Entreprenurial Journey.  […]

    Reply
  95. Dessert Herbs? Who Knew? - From Farmhouse to Florida says:
    April 18, 2023 at 6:48 pm

    […] When I was in my twenties and early 30s, I longed to open a restaurant (a tea room, actually) that would only serve flourless chocolate cake & ice tea.  I wanted to name it “Just Desserts”.  I probably would have had to serve a few other items than just flourless chocolate cake & ice tea in order to stay in business !   I didn’t open a tea room but I did start an herb business on my parents’ farm .  If you are interested in more of the back story, the details can be found here: Sprout/ Grow/ Bloom ; My Journey […]

    Reply
  96. Spring 2023 ORC Week 3 - From Farmhouse to Florida says:
    April 20, 2023 at 10:17 am

    […] If you are interested in learning more about my entrepreneurial journey, some interesting details can be found here: Sprout, Grow & Bloom! […]

    Reply
  97. Farmhouse Reflections - From Farmhouse to Florida says:
    April 21, 2023 at 10:15 am

    […] The Farmhouse that Made Me Sprout/ Grow/ Bloom ; My Journey […]

    Reply
  98. Garden Bedding Plants for Summer "thyme" - From Farmhouse to Florida says:
    April 26, 2023 at 10:33 am

    […] PIctured below are some hanging baskets, planter baskets and containers that I sold when I had Petals & Porch Posts, my flower shop.  I often say my interests range from flowers (a former florist) to flour (a former pizzeria owner) and many things in between!  My entrepreneurial journey is highlighted here: […]

    Reply
  99. How to Create A Dessert Garden - From Farmhouse to Florida says:
    April 26, 2023 at 3:25 pm

    […] When I was in my twenties and early 30s, I dreamt of opening a tea room.   I planned to serve flourless chocolate cake & ice tea.  I wanted to name it “Just Desserts”.  I probably would have had to serve a few other items than just flourless chocolate cake & ice tea in order to stay in business !   I didn’t open a tea room but I did start an herb business on my parents’ farm .  If you are interested in more of the back story, the details are outlined in this blog post.  […]

    Reply
  100. A Look Back - My Top Gardening Posts - From Farmhouse to Florida says:
    May 22, 2023 at 3:50 pm

    […] Today, I am looking back at the popular posts that are related to the “flower” side of things!  How I ended up falling in love with gardening and flower design is kind of a funny story.  I really disliked being outside and getting dirty as a child.  My Mom always forced me to help in the garden.  Oh how I hated planting onion sets!  To find out how I eventually developed a passion for flowers, please visit this post: Sprout/ Grow/ Bloom ; My Journey […]

    Reply
  101. Red White & Blueberry Cheesecake Wrap - From Farmhouse to Florida says:
    May 22, 2023 at 4:17 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  102. Chipotle Bacon Dip - From Farmhouse to Florida says:
    June 12, 2023 at 8:43 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually lead to owning a […]

    Reply
  103. Happy Father's Day to My Favorite Dad! - From Farmhouse to Florida says:
    June 18, 2023 at 7:53 am

    […] There is great story about the building Santa was in.  It is outlined in this blog post: […]

    Reply
  104. 5 Favorite Quick & Easy Dip Mixes - From Farmhouse to Florida says:
    June 26, 2023 at 10:29 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  105. Pumpkin Spice Cheesecake Dip - From Farmhouse to Florida says:
    July 4, 2023 at 1:55 pm

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  106. Coastal Shabby Chic Autumn Decor - From Farmhouse to Florida says:
    July 4, 2023 at 3:00 pm

    […] The tray was a splurge purchase I made while we still lived in Illinois.  Sometimes I was the pizza delivery person when the delivery guys were unable to work.  I saved my tip money and used it to buy this tray at an interior design store.  The tray looks like it might be made out of antique barn tin and reclaimed wood. More about my life as a pizzeria entrepreneur can be found here: Sprout, Grow, Bloom […]

    Reply
  107. Spray Paint Is Your Friend! - From Farmhouse to Florida says:
    July 7, 2023 at 12:26 pm

    […] If you are wondering why my floral supplies ended up in the back of a pizza building, the back story can be found here: Sprout, Grow Bloom […]

    Reply
  108. Let’s Celebrate a Birthday! - From Farmhouse to Florida says:
    July 17, 2023 at 9:19 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  109. Chocolate Chip No Bake Cheesecake - From Farmhouse to Florida says:
    July 24, 2023 at 9:28 am

    […] If you have been following me for a bit, you know that I love chocolate!  In fact, the concept behind my “dream” restaurant featured a flourless chocolate cake!  While I didn’t get to realize that dream, more about my entrepreneurial journey can be found here: […]

    Reply
  110. Mediterranean Pasta Salad - From Farmhouse to Florida says:
    August 4, 2023 at 2:09 pm

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a […]

    Reply
  111. A Look Back - Mix It Up Monday With Mad Dash Mixes! - From Farmhouse to Florida says:
    August 7, 2023 at 10:45 am

    […] If you have been following me for awhile, you may know that my business is rooted in culinary herbs.  If you want more information about my herbal background, you can find out more here: Sprout, Grow, Bloom […]

    Reply
  112. Tips for Designing A Simple Autumn Vignette - From Farmhouse to Florida says:
    August 8, 2023 at 9:53 am

    […] & pizza!  More details about me and my entrepreneurial journey can be found here:  Sprout/ Grow/ Bloom – My Journey   Let’s get […]

    Reply
  113. So Very Easy Guacamole - From Farmhouse to Florida says:
    August 14, 2023 at 9:43 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  This love of herbs eventually lead to owning a […]

    Reply
  114. Mediterranean Pasta Salad with Diced Chicken - From Farmhouse to Florida says:
    August 21, 2023 at 9:09 am

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually led to owning a pizzeria. […]

    Reply
  115. Thymely Tips for Growing Pansies in Containers - From Farmhouse to Florida says:
    September 4, 2023 at 2:36 pm

    […] It really wasn’t until after my Mom was gone that I realized that she was my biggest cheerleader.  She supported me in whatever I decided to do.  Well, except for that part about forbidding me to ever own a restaurant!  You can read more about that here: Sprout, Grow, Bloom […]

    Reply
  116. How to Grow Pansies in A Pot - From Farmhouse to Florida says:
    September 4, 2023 at 2:37 pm

    […] It really wasn’t until after my Mom was gone that I realized that she was my biggest cheerleader.  She supported me in whatever I decided to do.  Well, except for the part about forbidding me to ever own a restaurant!  You can read more about that here: Sprout, Grow, Bloom […]

    Reply
  117. Coastal Fall Decor Ideas for the Entryway - From Farmhouse to Florida says:
    September 14, 2023 at 10:13 am

    […] This tray!  I love it!  It is made from recycled barn tin.  Last year I used it on my dining area side table.  It currently is on my coffee stand.  I need to move it to a better location!  It was a splurge item that I bought with some of my tip money when I still owned Makin’ Pizza!  If you are interested in learning more about my thyme as an entrepreneur, all the details are here: […]

    Reply
  118. Kim's Easy Black Bean Slow Cooker Chili - From Farmhouse to Florida says:
    September 28, 2023 at 8:42 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  119. Chicken Tortilla Soup by Mad Dash Mixes - From Farmhouse to Florida says:
    October 16, 2023 at 10:40 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  120. Can This Geranium Be Saved? - From Farmhouse to Florida says:
    October 18, 2023 at 10:50 am

    […] I soon discovered geraniums (scented as well as zonal) and herbs.  My neighbor would share her canna bulbs with me.  I started to learn about the different growing zones.  I would race home from work, change clothes and start working in my tiny narrow garden beds.  That experience is what eventually led me to start my own business and ultimately become a florist.   Parts of the journey are shared here: […]

    Reply
  121. How To Make Soft Biscotti Christmas Knots - From Farmhouse to Florida says:
    November 2, 2023 at 9:19 am

    […] I believe I am telling him I wanted him to bring me his Santa house so I could use it for my herb shop.  It looks like I am saying “and the check out counter will go here and the wreaths will […]

    Reply
  122. Easy Mini Pecan Pie Muffins - From Farmhouse to Florida says:
    November 6, 2023 at 8:17 am

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a […]

    Reply
  123. Easy Chipotle Bacon Dip - From Farmhouse to Florida says:
    November 18, 2023 at 3:23 pm

    […] entrepreneurial journey started with my love of herbs , both growing and cooking with them.  This love of herbs eventually lead to owning a […]

    Reply
  124. Texas BBQ Grilled Pork Roast - From Farmhouse to Florida says:
    November 18, 2023 at 4:26 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  125. Black Bean Slow Cooker Chili - From Farmhouse to Florida says:
    November 18, 2023 at 4:28 pm

    […] entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  126. Delicious Spinach Artichoke Chicken Bake - From Farmhouse to Florida says:
    November 18, 2023 at 4:29 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  127. This Year's Top Ten Blog Posts - From Farmhouse to Florida says:
    November 19, 2023 at 1:55 pm

    […] pursuits thru my blog.  If you would like to learn more about my journey, all the details can be found here:   Several of you have reached out and asked how you can help support me on my blogging […]

    Reply
  128. Easy Creamy Broccoli Cheese Soup - From Farmhouse to Florida says:
    November 20, 2023 at 2:26 pm

    […] summer, I met the folks from Mad Dash Mixes.  Since my entrepreneurial journey started with my love of herbs, I decided to add a weekly blog post featuring the mixes offered by Mad Dash Mixes.  The […]

    Reply
  129. Readers' Favorite Recipes - From Farmhouse to Florida says:
    November 20, 2023 at 2:34 pm

    […] Sprout/ Grow/ Bloom : My Journey […]

    Reply
  130. From The Garden to the Pantry - From Farmhouse to Florida says:
    November 28, 2023 at 9:03 am

    […] over the years is one of my passions.  My love of herbs is what prompted me to start my first entrepreneurial endeavor.  I often use the word “thyme” in place of “time”. Whether I am […]

    Reply
  131. Key Lime Holiday Cheesecake Wraps - From Farmhouse to Florida says:
    December 3, 2023 at 4:51 pm

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a […]

    Reply
  132. A Look Back: Your Favorite Posts! - From Farmhouse to Florida says:
    December 26, 2023 at 10:33 am

    […] If you would like to learn more about my journey, all the details can be found here: […]

    Reply
  133. How To Make Garlic Herb Butter - From Farmhouse to Florida says:
    January 8, 2024 at 9:17 am

    […] entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. […]

    Reply
  134. St Patrick's Day Place Setting - From Farmhouse to Florida says:
    January 16, 2024 at 9:49 am

    […] I just happened to have three ceramic shamrocks on wooden picks left over from my days in the flower shop.   […]

    Reply
  135. Sweet Clover Plates for St Patrick's Day - From Farmhouse to Florida says:
    March 6, 2024 at 9:00 am

    […] I just happened to have three ceramic shamrocks on wooden picks left over from my days in the flower shop.   […]

    Reply
  136. Potting Bench Organizing Ideas - From Farmhouse to Florida says:
    March 19, 2024 at 8:28 am

    […] over the years is one of my passions.  My love of herbs is what prompted me to start my first entrepreneurial endeavor.  I often use the word “thyme” in place of “time”. Whether I am […]

    Reply
  137. Thyme to Celebrate Summer - Quick & Easy Refresh - From Farmhouse to Florida says:
    May 11, 2024 at 9:59 am

    […] If you are interested in learning more about my entrepreneurial journey, some interesting details can be found here: Sprout, Grow & Bloom! […]

    Reply
  138. Downsizing The Family Homestead - From Farmhouse to Florida says:
    June 1, 2024 at 9:36 am

    […] If you have been following me for a while, you know that herbs have held a large part of my heart for quite sometime.  I started my first herb business on my parents’ farm.  More about that can be found here: […]

    Reply
  139. Tropical Twist to A Thanksgiving Themed Dough Bowl - From Farmhouse to Florida says:
    November 1, 2024 at 6:00 am

    […] You may also notice that I like to spell time as thyme!  If you are curious why I do this, please check out this post Sprout Grow Bloom!  […]

    Reply
  140. Shabby Chic Inspired Christmas Tree - From Farmhouse to Florida says:
    November 21, 2024 at 6:00 am

    […] You may also notice that I like to spell time as thyme!  If you are curious why I do this, please check out this post Sprout Grow Bloom!  […]

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Hello! Kimberly (Kim) Snyder and I'm glad you're here. An entrepreneurial spirit, I've owned a flower shop and antiques store, a pizza parlor and now we're in Florida living a new adventure. Join me as we downsize into our new digs and continue the adventures! WRITER & BLOGGER

Kimberly Snyder shares the adventures of moving to Florida and beginning again in a new space as a herbalist, a creative, and a serial entrepreneur

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Mowgli isn’t quite sure about the hat! But he is Mowgli isn’t quite sure about the hat! But he is sure that it is thyme to celebrate Summer! #summertime #fromfarmhousetoflorida #chugsofinstagram #kimstyledecor
Pretty in Pink for Spring! Thinking about layering Pretty in Pink for Spring! Thinking about layering in some aqua for Summer. What do you think? #kimstyledecor #coastalfarmhouse #coastalfarmhousestyle #fromfarmhousetoflorida #decoratingwithshells
Summer thyme is just around the corner! Let’s re Summer thyme is just around the corner! Let’s refresh your outdoor area! #fromfarmhousetoflorida #kimstyledecor #outdoorlivingspace #summervibes☀️ #coastalhomedecor #coastalfarmhouse
It is so easy to refresh a wicker basket with a co It is so easy to refresh a wicker basket with a coat of chalk paint! I used some left over chalk paint for this project. After the basket was dry, I filled it with a couple pots of blooming plants! #chalkpaint #wickerbasket #basketmakeover #basketlover #gardenstyledecor #kimstyledecor #fromfarmhousetoflorida
We had the house painted last fall. I finally got We had the house painted last fall. I finally got the vintage urns out of storage and added white mums.  #brocantestyle #brocante #gardenantiques #gardenstyle #kimstyledecor #whitemums #fromfarmhousetoflorida
Instagram post 18044738081437452 Instagram post 18044738081437452
I love to use my Mom’s vintage Hamilton Beach mi I love to use my Mom’s vintage Hamilton Beach mixer! It still works after all these years. I did have it re-wired several years ago because the original cord was frayed. #hamiltonbeach #fromfarmhousetoflorida #vintagekitchenwares #mothersday #farmhousekitchendecor
Not sure if I ever shared this version of the pott Not sure if I ever shared this version of the potting bench. I started decorating it with a lavender theme. I must have gotten distracted before I finished it! It just needs a few potted lavender plants ti finish it! #lavender #farmhousedecorating #gardenstyle #fromfarmhousetoflorida #pottingbench
Simple Summer sugar mold idea! I made the flower o Simple Summer sugar mold idea! I made the flower out of the trim from an old pillowcase.  #sugarmoldcenterpiece #sugarmolddecor #fromfarmhousetoflorida #farmhousedecor #fauxhydrangeas #gardenstyledecor #cottagedecor #kimstyledecor

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