Looking for a tasty dill dip served in a bread bowl? I have the perfect dip to share just in thyme for the summer entertaining season!
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 44
WHAT ARE WE MIXIN’ UP THIS WEEK?
What better way to kick off the Summer Entertaining Season but with a look back at one of my most popular culinary posts, Dill Dip in a bread bowl!
“Dill”icious Spinach Dip Mix served in a Bread Bowl
In order to make this “Dill”icious Spinach Dip , you will need a packet of the dip mix , sour cream, mayonnaise. To save a few calories, I used the light sour cream.
The dip can be served in bowl of course. I wanted to see how it looked/worked in a bread bowl. The store didn’t have a round loaf but they did have this oblong loaf. I think it worked just great! Here is a picture of the bread before I scooped out enough to make room for the dip. Next to it, is a picture after I had scooped out a portion of the top of the loaf. I cut the extra pieces of bread into small pieces and served them along side the tortilla chips and the carrots as an extra dipper.
"Dill"icious Spinach Dip Served in a Bread Bowl
Equipment
- mixing bowl
- measuring cups
- spatula
- serving pieces (tray, baskets, dishes)
Ingredients
- 8 oz Sour Cream
- 8 oz Mayonnaise
- 1 packet "Dill"icious Spinach Mix seasoning packet from Mad Dash Mixes
- 1 loaf Italian bread round or oval
Instructions
- Combine seasoning packet with the sour cream & mayonnaise.
- Chill for at least 4 hours to allow the flavors to blend
- Stir the dip mix again before adding to the bread bowl or other serving container
- Serve chilled with assorted cut vegetables, crackers, bread cubes or tortilla chips.
Notes
This dip can be served chilled or you can add a couple of more ingredients and serve it warm! Simply add 1 can drained & chopped artichoke hearts and 1/2 cup parmesan cheese to the prepared dill dip. Place this mixture in an oven proof pan and heat at 350 until heated through, approximately 30 minutes.
I haven’t tried it yet but I think the dill spinach dip would make a great spread on poached chicken or grilled salmon.
Don’t you just love my EAT sign? I made that at the same convention where I met the Mad Dash Mix ladies. My husband thinks I am obsessed with eating so I thought it was the perfect sign!
More of my favorite Dip recipes can be found here: 5 of My Favorite Dip Recipes using Mad Dash Mixes
Cooking With Kim
My entrepreneurial journey started with my love of herbs, both growing and cooking with them. My love of herbs eventually led to owning a pizzeria. After relocating to Florida, I decided to start a blog.
Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! Mixes are such a time saver! After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes. I am now having a lot of fun working with the ladies from Mad Dash Mixes.
They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
This looks delicious! I need to try this recipe!
thank you so much, Stacy! It really is a delicious dip!