Thyme to plan your game plan for Super Bowl Snacks! Here are five quick & easy dip recipes that will make you the VIP of the party!
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 76
WHAT ARE WE MIXIN’ UP THIS WEEK?
Is there a better way to get ready for a Super Bowl party than having recipes for five quick & easy dips in your playbook? Today I am sharing my favorite dip or appetizer recipes that are not only quick & easy, but they are incredibly tasty too!
Anyone one who really knows me knows that I know virtually nothing about football and normally couldn’t care less about the Super Bowl. Last year, the Cincinnati Bengals faced off with the San Francisco 49ers. I was really hoping for a rematch this year but sadly, it didn’t work out that way!
I lived in Cincinnati for 6 years, so I have a soft spot for the Bengals. I have been known to run thru the house yelling “Touchdown Bengals!” when it is a college game or another pro team playing. I just like to say “Touchdown Bengals!” This year, I guess I will have to say
” Touchdown Not Bengals!”
Five quick & easy dip recipes
Each of these dips is prepared from a mx from the folks from Mad Dash Mixes. I was introduced to the Mad Dash Mixes line at a conference in Atlanta, GA one summer. I immediately fell in love with their product line. Highlighting their mixes was the perfect culinary addition to my blog and the weekly Mix It Up Monday With Mad Dash Mixes feature was born!
If you decide to try any of the mixes, I have arranged for my readers to receive a 15% discount on any order at www.MadDashMixes.com Simply use the code word farmhouse as your discount code! I think you will love what they have to offer! They have a variety of mixes ranging from appetizer to soups to desserts. They even have some products that are geared towards people who are concerned about gluten.
Let’s Get to Mixin’ Up
Five Quick & Easy Dips
Chipotle Bacon Dip
Equipment
- mixing bowl
- spatula
- measuring cups
- wooden spoon
Ingredients
- 8 oz mayonnaise
- 8 oz sour cream
- 1/2 cup shredded cheese I used shredded mozzarella
- 1 packet Chipotle Bacon Dip mix A Mad Dash Mix Blend
- 2 tablespoons bacon bits
Instructions
- In a mixing bowl, blend mayonnaise & sour cream together until well blended. Add the contents of the seasoning packet to the mayonnaise/sour cream blend and mix well
- add the shredded cheese to the mixture in the bowl and blend well
- Stir until well blended. Chill for at least 4 hours.
- After the dip has chilled, sprinkle with bacon bits and serve with vegetables, chips or crackers.
- as an alternative, use as a topper for tacos, chili or even baked potatoes
Notes
Cool Ranch Salsa Dip
Equipment
- mixing bowl
- spatula
- measuring cups
- wooden spoon
Ingredients
- 8 oz mayonnaise
- 8 oz sour cream
- 14.5 oz can diced tomatoes, well drained use Rotel diced tomatoes if you want a spicier dip
- 1 packet Cool Ranch Salsa Dip seasoning A Mad Dash Mix Blend
Instructions
- In a mixing bowl, blend mayonnaise & sour cream together until well blended
- Once the mayonnaise & sour cream are well blended, add the contents of the Seasoning Mix packet and blend well
- Drain the diced tomatoes
- Add the drained tomatoes to the mayonnaise/sour cream/seasoning packet blend. Stir until well blended. Chill for at least 1 hour.
- After the dip has chilled, put the dip into a serving bowl.
- Add vegetables to a serving tray. Enjoy!
Notes
Dillicious Spinach Dip Served in a Bread Bowl
"Dill"icious Spinach Dip Served in a Bread Bowl
Equipment
- mixing bowl
- measuring cups
- spatula
- serving pieces (tray, baskets, dishes)
Ingredients
- 8 oz Sour Cream
- 8 oz Mayonnaise
- 1 packet "Dill"icious Spinach Mix seasoning packet from Mad Dash Mixes
- 1 loaf Italian bread round or oval
Instructions
- Combine seasoning packet with the sour cream & mayonnaise.
- Chill for at least 4 hours to allow the flavors to blend
- Stir the dip mix again before adding to the bread bowl or other serving container
- Serve chilled with assorted cut vegetables, crackers, bread cubes or tortilla chips.
Notes
Warm Spinach Artichoke Dip Mix
Warm Spinach Artichoke Dip
Equipment
- mixing bowl
- spatula
- measuring cups
- 9 " round glass bowl (oven safe)
Ingredients
- 1 packet Spinach Artichoke Dip Mix by Mad Dash Mixes
- 8 oz cream cheese, softened low fat cream cheese can be used
- 8 oz mayonnaise reduced fat Mayonnaise can be used
- 1 can artichoke hearts drained & chopped
- 1/2 cup Parmesan cheese, shredded another shredded cheese of your choice can be used
Instructions
- Preheat oven to 350 degrees
- Drain & chop Artichoke hearts
- Add all ingredients to softened cream cheese and blend well.
- Bake in a 9 " round glass oven safe bowl that has been sprayed with a pan spray.
- Bake for 25 to 30 minutes until heated through
- Serve with chips, vegetables or bread/sliced baguette
Notes
Strawberry Cheesecake Fruit Dip
Strawberry Cheesecake Fruit Dip
Equipment
- mixing spoon
- measuring cup
- mixing bowl
Ingredients
- 16 oz Cream Cheese, Softened low fat cream cheese can be used
- 8 oz Cool Whip other brands of whipped topping can be used
- 1 packet Strawberry No Bake Cheesecake Mix by Mad Dash Mixes
- assorted fruit
Instructions
- Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
- Fold in Cool Whip or other whipped topping
- Gently Spread in serving bowl, cover & chill for at least 2 hours
- for a festive touch, decorate with sanding sugar if desired
- serve the cheesecake filling as a dip for fresh fruit
Notes
********Touchdown Not Bengals!*********
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Things to Consider
In addition to keeping a selection of the Mad Dash Mixes on hand, keeping a few packages of cream cheese, a jar of mayonnaise and some sour cream in your refrigerator will help you mix up this dip mixes quickly!
An assortment of chips, crackers and vegetables are also things to keep in your pantry or refrigerator.
Serving bowls, baskets and trays are useful too!
The mixes make great gifts for the holidays or anytime you need a hostess gift or bridal shower gift. Add a selection of mixes, a kitchen towel and a few kitchen gadgets to a basket, wrap it in cellophane and add a bow and you are ready with a very useful gift!
Inquiring Minds Want to Know
Why do I use a picture of the vintage Hamilton Beach Mixer at the beginning of each Mix It Up Monday post? Thank you for asking! It originally belonged to my Mom. I am not certain if it was a wedding gift, but I know she had it a long time.
It still works although I did have to it rewired as the cord had become damaged. The top comes off of the base to turn it into a hand mixer! There are two milk glass bowls and a juicer attachment. It just fits with the theme, don’t you think?
COOKING WITH KIM
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
[…] This week I am sharing a Cincinnati Style Chili recipe in honor of the Cincinnati Bengal’s upcoming trip to the Super Bowl! I shared a little about my time in Cincinnati here: The Story Behind The Mirror and here: Five Quick& Easy Dips for a Super Bowl Party […]