Warm Spinach Artichoke Dip
A delicious dip that is served warm. Serve with tortilla chips, slices of bread or baguettes, or assorted vegetables.
Equipment
- mixing bowl
- spatula
- measuring cups
- 9 " round glass bowl (oven safe)
Ingredients
- 1 packet Spinach Artichoke Dip Mix by Mad Dash Mixes
- 8 oz cream cheese, softened low fat cream cheese can be used
- 8 oz mayonnaise reduced fat Mayonnaise can be used
- 1 can artichoke hearts drained & chopped
- 1/2 cup Parmesan cheese, shredded another shredded cheese of your choice can be used
Instructions
- Preheat oven to 350 degrees
- Drain & chop Artichoke hearts
- Add all ingredients to softened cream cheese and blend well.
- Bake in a 9 " round glass oven safe bowl that has been sprayed with a pan spray.
- Bake for 25 to 30 minutes until heated through
- Serve with chips, vegetables or bread/sliced baguette
Notes
This dip works great served in a bread bowl.
For a main dish, add deboned chicken breasts and follow directions for Spinach Artichoke Chicken Bake
Tried this recipe?Let us know how it was!