Chipotle Bacon Dip
Sour cream, mayonnaise, shredded cheese & a select blend of herbs & spices make a delicious dip to serve with vegetables, crackers or chips. Can also be used as a topper on tacos or chili.
Equipment
- mixing bowl
- spatula
- measuring cups
- wooden spoon
Ingredients
- 8 oz mayonnaise
- 8 oz sour cream
- 1/2 cup shredded cheese I used shredded mozzarella
- 1 packet Chipotle Bacon Dip mix A Mad Dash Mix Blend
- 2 tablespoons bacon bits
Instructions
- In a mixing bowl, blend mayonnaise & sour cream together until well blended. Add the contents of the seasoning packet to the mayonnaise/sour cream blend and mix well
- add the shredded cheese to the mixture in the bowl and blend well
- Stir until well blended. Chill for at least 4 hours.
- After the dip has chilled, sprinkle with bacon bits and serve with vegetables, chips or crackers.
- as an alternative, use as a topper for tacos, chili or even baked potatoes
Notes
In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl. Place the dip in the bread bowl. The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.
Tried this recipe?Let us know how it was!