Cool Ranch Salsa Dip
Diced tomatoes blended with sour cream, mayonnaise & a select blend of herbs & spices make a delicious dip to serve with vegetables, crackers or chips
Equipment
- mixing bowl
- spatula
- measuring cups
- wooden spoon
Ingredients
- 8 oz mayonnaise
- 8 oz sour cream
- 14.5 oz can diced tomatoes, well drained use Rotel diced tomatoes if you want a spicier dip
- 1 packet Cool Ranch Salsa Dip seasoning A Mad Dash Mix Blend
Instructions
- In a mixing bowl, blend mayonnaise & sour cream together until well blended
- Once the mayonnaise & sour cream are well blended, add the contents of the Seasoning Mix packet and blend well
- Drain the diced tomatoes
- Add the drained tomatoes to the mayonnaise/sour cream/seasoning packet blend. Stir until well blended. Chill for at least 1 hour.
- After the dip has chilled, put the dip into a serving bowl.
- Add vegetables to a serving tray. Enjoy!
Notes
In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl. Place the dip in the bread bowl. The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.
Tried this recipe?Let us know how it was!