Looking for a tasty herb dip served in a non-traditional way? I have the perfect dip to share just in thyme for the fall entertaining season!
Welcome to “Mix It Up Monday Featuring Mad Dash Mixes! “
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What better way to kick off the Fall Entertaining Season but with a new feature on the blog! Each Monday, I plan to share at least one recipe featuring something from the Mad Dash Mixes culinary mix line.
I did receive some product from Mad Dash Mixes in order to test out their line but any opinion expressed are my own. My full disclosure policy can be found on the Disclosure page.
I recently was introduced to the Mad Dash Mixes line at a conference that I attended in Atlanta, GA. I immediately fell in love with their product line. ** I have arranged for my readers to receive a 15% discount on any order at www.maddashmixes.com Simply use the word farmhouse as your discount code! I think you will love what they have to offer!** They even have some products that are geared towards people who are concerned about gluten.
If you have been following me for awhile, you may know that my business is rooted in culinary herbs. If you want more information about my herbal background, you can found out more here:
and here:
Hopefully soon, I will be able to offer an E book version of my cookbooklet, Just Desserts Herbal of Course !
If you want a little “taste” of what is in the cookbooklet , I invite you to check out this blog post where I discuss Herbal Condiments and ways to use them in your dessert making!
Now that we have established that I may know a little about cooking, let’s get started on today’s topic!
“Dill”icious Spinach Dip Mix served in a Bread Bowl
In order to make this “Dill”icious Spinach Dip , you will need a packet of the dip mix , sour cream, mayonnaise. To save a few calories, I used the light sour cream.
The dip can be served in bowl of course. I wanted to see how it looked/worked in a bread bowl. The store didn’t have a round loaf but they did have this oblong loaf. I think it worked just great! Here is a picture of the bread before I scooped out enough to make room for the dip. Next to it, is a picture after I had scooped out a portion of the top of the loaf. I cut the extra pieces of bread into small pieces and served them along side the tortilla chips and the carrots as an extra dipper.
"Dill"icious Spinach Dip Served in a Bread Bowl
Equipment
- mixing bowl
- measuring cups
- spatula
- serving pieces (tray, baskets, dishes)
Ingredients
- 8 oz Sour Cream
- 8 oz Mayonnaise
- 1 packet "Dill"icious Spinach Mix seasoning packet from Mad Dash Mixes
- 1 loaf Italian bread round or oval
Instructions
- Combine seasoning packet with the sour cream & mayonnaise.
- Chill for at least 4 hours to allow the flavors to blend
- Stir the dip mix again before adding to the bread bowl or other serving container
- Serve chilled with assorted cut vegetables, crackers, bread cubes or tortilla chips.
Notes
This dip can be served chilled or you can add a couple of more ingredients and serve it warm!
I haven’t tried it yet but I think the dill spinach dip would make a great spread on poached chicken or grilled salmon.
Don’t you just love my EAT sign? I made that at the same convention where I met the Mad Dash Mix ladies. My husband thinks I am obsessed with eating so I thought it was the perfect sign!
Just a reminder! ** I have arranged for my readers to receive a 15% discount on any order at www.maddashmixes.com Simply use the word farmhouse as your discount code! I think you will love what they have to offer!** They even have some products that are geared towards people who are concerned about gluten.
More of my favorite Dip recipes can be found here: 5 of My Favorite Dip Recipes using Mad Dash Mixes
Yum! I love spinach dip and look forward to trying this version.
Thank you, Paula! It is very “dill”icious!
We love spinach dips at our house! Serving in bread bowls or loaves adds something special for serving. Look forward to tryig it.
Thank you, Linda! I think you will like it!
Oooo this looks SO good and super easy!
Thank you, Stacey! It is so easy and so very “dill”icioius!