This Warm Spinach Artichoke Dip is not only deliciously easy to make, it can be added to chicken and served as a main dish!
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 8
Culinary mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! After meeting the ladies from Mad Dash Mixes* at a blogging conference this summer, I decided to add a weekly blog post featuring recipes using their mixes.
LET’S MAKE WARM SPINACH ARTICHOKE DIP!
Warm Spinach Artichoke Dip
Equipment
- mixing bowl
- spatula
- measuring cups
- 9 " round glass bowl (oven safe)
Ingredients
- 1 packet Spinach Artichoke Dip Mix by Mad Dash Mixes
- 8 oz cream cheese, softened low fat cream cheese can be used
- 8 oz mayonnaise reduced fat Mayonnaise can be used
- 1 can artichoke hearts drained & chopped
- 1/2 cup Parmesan cheese, shredded another shredded cheese of your choice can be used
Instructions
- Preheat oven to 350 degrees
- Drain & chop Artichoke hearts
- Add all ingredients to softened cream cheese and blend well.
- Bake in a 9 " round glass oven safe bowl that has been sprayed with a pan spray.
- Bake for 25 to 30 minutes until heated through
- Serve with chips, vegetables or bread/sliced baguette
Notes
Here is an Alternative Way to use this delicious dip: Spinach Artichoke Chicken Bake
Disclaimer: I thought I was thawing out 2 packages of boneless chicken breasts. However, one packet was actually boneless breast chunks. I decided to go ahead and try my best to replicate the recipe. After mixing the 1/2 and 1/2 with the finished dip, I spread the mixture on the bottom of the pan. I reserved a small amount of the dip/1/2 & 1/2 mixture to use on the top of the rolled chicken. I placed the 4 rolled chicken breasts on top of the dip mixture. Then I baked as directed. The finished dish was very delicious!
- Preheat the oven to 400 degrees.
- Mix up a batch of Spinach Artichoke Dip using the directions in the next step.
- To a block of softened cream cheese, add the dip mix, a cup of mayonnaise, a can of artichokes (cut and drained) and the shredded Parmesan cheese. Blend well. Do not bake it.
- Next, slice 4 boned chicken breasts in half to make thin, easy to roll pieces. Spread the spinach artichoke dip onto the chicken breast and roll like a pinwheel.
- In a greased 9 inch by 13 inch baking dish, put the rolled chicken in with the pieces touching.
- Add 1/4 cup half and half to any remaining dip and pour over the rolled chicken pieces.
- Season chicken with salt and pepper if desired and then add 1/2 to 1 cup of shredded Parmesan cheese or grated cheese of your choice.
- Cover with foil and bake for 40 minutes, or until the internal temperature of the chicken breasts reach 165 degrees.
- this recipe is from my friend Lynne from My Family Thyme. The recipe can be found at https://myfamilythyme.com/spinach-artichoke-chicken-bake/
- Enjoy!
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COOKING WITH KIM
My entrepreneurial journey started with my love of herbs , both growing and cooking with them. My love of herbs eventually led to owning a pizzeria. I am now having a lot of fun working with the ladies from Mad Dash Mixes. They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
- More Dips Recipes can be found here: 5 of My Favorite Dip Mixes
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