So Berry Good! This blueberry cobbler is quick & easy to make using a Mad Dash Mixes Mix! Your family will love it!
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 96
WHAT ARE WE MIXIN’ UP THIS WEEK?
This week I will be showing you how to make a berry cobbler using Mad Dash Mixes’ Fruit Cobbler mix. The cobbler can be made with any type of fruit. I wanted to try blueberries this time since I had made one using apples previously.
What is a cobbler, exactly? A cobbler is a baked dessert containing some sort of fruit; fresh , frozen, dried or even canned fruit can be used to make a cobbler. A cobbler has a topping that is either made from cake batter, cookie dough, biscuits or dumplings. It can be served with ice cream, whipped cream or plain.
Let’s Get to Mixin’
How to Make Blueberry Cobbler
Since I had a bag of frozen blueberries in the freezer, I decided to make a blueberry cobbler this morning. Using the Mad Dash Fruit Cobbler mix, I only needed to gather the following ingredients: butter, milk and the berries.
If you are going to use frozen fruit to make this cobbler, please make sure the fruit is completely thawed before adding to the pan. I chose blueberries this time, but I plan to make it again using a different berry, possible even a triple berry blend!
This fall, I think I will also try it using dried apricots just to see how it works out.
Back to Mixin’….
Preheat the oven to 350 degrees. You will need a 9 x 13 pan to bake the cobbler in. Once the oven was preheated, I put the stick of butter (wrapper removed of course) in the pan and put the pan in the oven for just under 2 minutes. This way, I didn’t have to use another dish to melt the butter in. One less dish to wash! I set the pan on the stove top until I was ready to fill it.
If you are going to use frozen fruit to make this cobbler, please make sure the fruit is completely thawed before proceeding. I did remove some of the excess liquid after the blueberries were thawed.
After thawing the blueberries, I added the contents of the fruit packet to the berries. Simply sprinkle the contents of the packet marked Fruit Mix over the berries and stir. Set mixture aside .
In a mixing bowl, combine the contents of the Batter mix packet with 3/4 cup milk. Stir till well blended.
Now you are ready to pour the batter into your 9 x 13 pan. Do not stir the batter once it is in the pan. Next, spoon the berry mixture over the batter.
Bake for 1 hour at 350 degrees. Remove from oven and let cool before serving.
Ready to Eat!
After the cobbler has cooled, spoon some into a serving dish. The cobbler can be enjoyed topped with ice cream or whipped topping . It can even be served without a topping!
Enjoy!
So Berry Good Blueberry Cobbler
Equipment
- 9 x 13 baking pan
- mixing bowls
- measuring cups
- spatula
- wooden spoon
- cooling rack
- hot pads
Ingredients
- 1 package Mad Dash Mixes Fruit Cobbler Mix contains Batter Mix and Fruit Mix packets
- 2 cups fresh or frozen fruit of your choice I chose blueberries
- 3/4 cup milk
- 1/2 cup butter
Instructions
- Preheat Oven to 350 degrees
- melt butter in 9 x 13 pan in oven for approximately 2 minutes. Remove from oven and set aside
- Sprinkle the contents of the Fruit Mix packet over the blueberries. Stir. Set aside
- In a mixing bowl, combine the Batter mix with 3/4 cup of milk. Stir until well blended.
- Pour the batter into the 9 x 13 pan. Do Not Stir the batter once it is in the pan.
- Spoon the fruit mixture evenly over the batter
- Bake for 1 hour at 350 degrees
- After baking, set on a cooling rack and let cool for a bit.
- to serve, cut into squares and serve in a bowl with vanilla ice cream, whipped cream or plain.
- Store any remaining cobbler in the refrigerator.
Notes
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COOKING WITH KIM
- My entrepreneurial journey started with my love of herbs, both growing and cooking with them. My love of herbs eventually led to owning a pizzeria.
- After relocating to Florida, I decided to start a blog. Sometimes I get a little help from my assistant editor, Gracie Mae. She likes to help update the various social media accounts!
- Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! Mixes are such a time saver!
- After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes. I am now having a lot of fun working with the ladies from Mad Dash Mixes.They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
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Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
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