It’s Pumpkin Spice Season! Looking for a unique way to bring some pumpkin spice into your life? Why not try Pumpkin Spice Cheesecake Dip?
Since Pumpkin Spice Season is in full swing, let’s take a look back to a favorite post from last year! I hope you enjoy it!
SPONSORED POST
WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 107
What Are We Mixin’ Up This Week?
One of my favorite things is Pumpkin Spice anything! This week I wanted to make Cheesecake dip using a Mad Dash Mixes Pumpkin Spice cheesecake mix!
Let’s Start Mixin’ – The Ingredients
This no bake cheesecake mix recipe calls for whipped topping, cream cheese and the mix.
But whoops! I did it again! I forgot to get cream cheese while I was at the grocery store! Fortunately, I had a container of Greek Yogurt!
Did you know that you can substitute Greek Yogurt for cream cheese in a recipe? Yes, yes you can!
This is the first time I have tried using Greek Yogurt in a cheesecake recipe. It worked really well!
Why Use Greek Yogurt in place of Cream Cheese
What makes Greek Yogurt a good alternative to using cream cheese in recipes? Greek yogurt and cream cheese both have a thick texture Greek yogurt has less fat, more protein and fewer calories than regular cream cheese. Both Greek yogurt and cream cheese have a tangy texture so the substitution won’t affect the taste of the cheesecake dip.
Ingredients:
2 cups Greek Yogurt
1 8 oz Cool Whip or similar whipped topping
1 Mad Dash Mix No Bake Pumpkin Spice Cheesecake Mix packet
Assorted fruit, graham crackers or cookies.
The Mixing Process
Add the Greek Yogurt and the Cheesecake Mix to your mixing bowl.
Blend until well mixed.
Fold in Whipped Topping
Blend Well and Chill for at least 2 hours. When ready to serve, add dip to a serving bowl and serve with cookies, fruit or graham crackers.
For an extra festive touch, I sprinkled sanding sugar on top of the cheesecake mix!
Pumpkin Spice Cheesecake Dip
Equipment
- mixing spoon
- measuring cup
- mixing bowl
Ingredients
- 2 cups Vanilla Flavored Greek Yogurt low fat cream cheese can be used
- 8 oz Cool Whip other brands of whipped topping can be used
- 1 packet Pumpkin Spice No Bake Cheesecake Mix by Mad Dash Mixes
- assorted cookies, graham crackers or fruit
- 1 tablespoon sanding sugar
Instructions
- Add 2 cups Greek Yogurt and the Cheesecake Mix in a mixing bowl.
- Blend ingredients together
- Fold in Cool Whip or other whipped topping
- Gently Spread in serving bowl, cover & chill for at least 2 hours
- sprinkle sanding sugar over the top if desired
- serve the cheesecake dip with fresh fruit or cookies
Notes
Save This Pin For Later
One Last Look!
More Pumpkin Spice Recipes
Harvest Thyme Pumpkin Spice No Bake Cheesecake
No Bake Pumpkin Spice Cheesecake in a Gluten Free Crust
Cooking With Kim
My entrepreneurial journey started with my love of herbs , both growing and cooking with them. My love of herbs eventually led to owning a pizzeria.
Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! Mixes are such a time saver! After meeting the ladies from Mad Dash Mixes* at a blogging conference one summer, I decided to add a weekly blog post featuring recipes using their mixes. Now I am now having a lot of fun working with the folks from Mad Dash Mixes.
They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
[…] Pumpkin Spice Cheesecake Dip […]