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Pumpkin Spice Cheesecake Dip
A creamy no bake cheesecake filling served as a dip with cookies or fruit
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Prep Time
20
minutes
mins
Chilling Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
cups
Equipment
mixing spoon
measuring cup
mixing bowl
Ingredients
1x
2x
3x
2
cups
Vanilla Flavored Greek Yogurt
low fat cream cheese can be used
8
oz
Cool Whip
other brands of whipped topping can be used
1
packet
Pumpkin Spice No Bake Cheesecake Mix
by Mad Dash Mixes
assorted cookies, graham crackers or fruit
1
tablespoon
sanding sugar
Instructions
Add 2 cups Greek Yogurt and the Cheesecake Mix in a mixing bowl.
Blend ingredients together
Fold in Cool Whip or other whipped topping
Gently Spread in serving bowl, cover & chill for at least 2 hours
sprinkle sanding sugar over the top if desired
serve the cheesecake dip with fresh fruit or cookies
Notes
Substitute 16 oz of cream cheese for the Greek Yogurt
Keyword
plain cheesecake
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