Looking for a quick no bake Cheesecake ?Are you a Chocolate lover? Try mixin’ up a Mad Dash Mix No Bake Chocolate Chip Cheesecake !
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Welcome to Week 4 of Mix It Up Monday with Mad Dash Mixes!
This week I am highlighting one of the company’s no bake cheesecake mixes! After I met the ladies behind Mad Dash Mixes at a conference in Mid July, I decided that a weekly blog post featuring one of their recipes would be a lot of fun to do! I did receive some product from Mad Dash Mixes in order to test out their line but any opinions expressed are my own. My full disclosure policy can be found on the Disclosure page.
If you have been following me for a bit, you know that I love chocolate! In fact, the concept behind my “dream” restaurant featured a flourless chocolate cake! While I didn’t get to realize that dream, more about my entrepreneurial journey can be found here:
The company has several different no bake cheesecake mixes available. I decided to try the Chocolate Chip Cheesecake one first!
Pictured above are the ingredients you will need in addition to their Cheesecake Mix packet. If you are interested in purchasing any of their products, use the code farmhouse to receive 15% off your order at www.MadDashMixes.com
Ingredients:
2 8 oz Softened Cream Cheese ( I used the lower fat option)
1 8 oz Cool Whip or similar whipped topping
1 8 inch Oreo Cookie Crust
1 Mad Dash Mix No Bake Chocolate Chip Cheesecake Mix packet
The Mixing Process
I decided to use my Mom’s vintage Hamilton Beech Stand Mixer. You can use an electric hand mixer or even mix the ingredients by hand.
After the cream cheese has softened, add it to your mixing bowl. Then add the Cheesecake Mix. Blend until the cream cheese is very creamy. Fold in your Cool Whip or other whipped Topping.
Add to the Crust
Chill before Serving
The cheesecake will be easier to cut into slices if it is given a chance to chill. I added a few thin Oreo Cookies to the top as a decoration!
Alternate Serving Ideas
Instead of filling a pie crust, the prepared no bake cheesecake can be served in a bowl as a dip for fresh fruit or cookies.
A plain graham cracker crust could be used in place of the Oreo cookie crust. They even make a ready-made graham cracker crust that has pecans in it! I think that would be really delicious! I will have to try that one soon!
If you want to make individual cheesecakes, Keebler makes a package of 6 mini graham cracker crusts.
If you have missed the previous Mix It Up Monday with Mad Dash Mixes here is a recap:
Week 1 “Dill” icious Spinach Dip in a bread bowl
Week 2 Guacamole with Tortilla Chips
Week 3 Cranberry Pasta Salad with Chicken & Mandarin Oranges
Tammy says
That looks so good, Kimberly. I love fast and easy recipes.
Kimberly Snyder says
Thank you , Tammy! I have been happy with all the things I tried from Mad Dash Mixes!