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Mad Dash Mixes BLT Dip

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Looking for a quick & easy dip recipe? I’d love to share a delicious BLT dip recipe with you! It even tastes like bacon!

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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 53

We still have a few more weeks of summer!  I have the perfect dip for your outdoor picnic!  It is so quick & easy to make!  All you need is a few ingredients and a packet of Mad Dash Mixes BLT Dip Mix!

ingredients for BLT dip by Mad Dash Mixes

Throughout my culinary career, I have discovered that using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix, stirring, cooking or chilling and serving!

Let’s Get to Mixin!

Vintage Hamilton Beach Stand Mixer

 

Let’s Make BLT Dip Today!

BLT dip and crackers , ready to serve

Simply follow the steps on the recipe card and you will have a delicious dip ready in no thyme!

ingredients for BLT dip by Mad Dash Mixes

BLT Dip

A select blend of herbs & spices blended with sour cream, mayonnaise & shredded cheese to make a delicious dip to serve with vegetables, crackers or chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 20 people

Equipment

  • mixing bowl
  • spatula
  • measuring cups

Ingredients
  

  • 8 oz mayonnaise
  • 8 oz sour cream
  • 1 packet BLT Dip Seasoning mix A Mad Dash Mix Blend
  • 1/2 cup shredded cheese
  • 2 Tbsp bacon bits optional

Instructions
 

  • In a mixing bowl, mix together 1 cup (8 oz) sour cream and 8 oz of mayonnaise. Mix until well blended
    mixing bowl with mayonnaise & sour cream
  • Add 1/2 cup shredded cheese to the mayonnaise/sour cream. Blend well
    sour cream & mayonnaise blended together
  • Once the mayonnaise, sour cream & shredded cheese are well blended, add the contents of the seasoning packet. Mix well
    mayonnaise, sour cream, shredded cheese and BLT dip mix
  • Cover the bowl and chill for at least 4 hour to allow the flavors to blend. After the dip has chilled, put the dip into a serving bowl. Sprinkle top of dip with bacon bits if desired
    BLT dip and crackers , ready to serve
  • Serve the dip with crackers, vegetables or chips

Notes

8 oz Greek Yogurt can be used in place of the sour cream
In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.  
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl.  Place the dip in the bread bowl.  The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.  
Keyword quick dip recipe
Tried this recipe?Let us know how it was!

Here is an alternative recipe if you don’t have any sour cream!  Greek yogurt makes a great substitution!

Mad Dash Mixes BLT dip ingredients

BLT Dip made with Greek Yogurt

A select blend of herbs & spices blended with Greek Yogurt, mayonnaise & shredded cheese to make a delicious dip to serve with vegetables, crackers or chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 20 people

Equipment

  • mixing bowl
  • spatula
  • measuring cups

Ingredients
  

  • 8 oz mayonnaise
  • 8 oz Greek Yogurt plain, not flavored
  • 1 packet BLT Dip Seasoning mix A Mad Dash Mix Blend
  • 1/2 cup shredded cheese
  • 2 Tbsp bacon bits optional

Instructions
 

  • In a mixing bowl, blend the contents of the Seasoning Mix packet together 1 cup (8 oz) Greek Yogurt. Mix until well blended
    greek yogurt & seasoning in glass bowl
  • Add 1 cup (8 oz) mayonnaise to the Greek Yogurt/seasoning mix. Blend well
  • Once the mayonnaise, Greek Yogurt & seasonings are well blended, add 1/2 cup shredded cheese of your choice. I used mozzarella . Blend well
    BLT Dip in mixing bowl
  • Cover the bowl and chill for at least 4 hour to allow the flavors to blend. After the dip has chilled, put the dip into a serving bowl. Sprinkle top of dip with bacon bits if desired
  • Serve the dip with crackers, vegetables or chips
    Multigrain chips served in a basket

Notes

8 oz sour cream can be used in place of the Greek Yogurt
In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.  
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl.  Place the dip in the bread bowl.  The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.  
Keyword Greek Yogurt, quick dip recipe
Tried this recipe?Let us know how it was!

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COOKING WITH KIM

My entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a pizzeria.

Makin' Pizza Sign

After selling the pizzeria and relocating to Florida, I decided to start a blog.  Along the way, I met the folks behind Mad Dash Mixes.  Now I am enjoying writing my blog and having a lot of fun working with the various Mad Dash Mixes each week.  They did send me some products to sample but my opinions about the products are my own.  My full disclosure policy can be found on the Disclosure page.

*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at http://www.MadDashMixes.com

Disclosure: this post was written in collaboration with Mad Dash Mixes

All opinions are my own.

Please see my disclosure page for more information.

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