BLT Dip made with Greek Yogurt
A select blend of herbs & spices blended with Greek Yogurt, mayonnaise & shredded cheese to make a delicious dip to serve with vegetables, crackers or chips.
Equipment
- mixing bowl
- spatula
- measuring cups
Ingredients
- 8 oz mayonnaise
- 8 oz Greek Yogurt plain, not flavored
- 1 packet BLT Dip Seasoning mix A Mad Dash Mix Blend
- 1/2 cup shredded cheese
- 2 Tbsp bacon bits optional
Instructions
- In a mixing bowl, blend the contents of the Seasoning Mix packet together 1 cup (8 oz) Greek Yogurt. Mix until well blended
- Add 1 cup (8 oz) mayonnaise to the Greek Yogurt/seasoning mix. Blend well
- Once the mayonnaise, Greek Yogurt & seasonings are well blended, add 1/2 cup shredded cheese of your choice. I used mozzarella . Blend well
- Cover the bowl and chill for at least 4 hour to allow the flavors to blend. After the dip has chilled, put the dip into a serving bowl. Sprinkle top of dip with bacon bits if desired
- Serve the dip with crackers, vegetables or chips
Notes
8 oz sour cream can be used in place of the Greek Yogurt
In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl. Place the dip in the bread bowl. The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.
Tried this recipe?Let us know how it was!