Are you looking for an easy to prepare seafood roll for a quick Summer thyme lunch? Why not try my Kim’s Zesty Crab Roll?
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 38
WHAT ARE WE MIXIN’ UP THIS WEEK?
What are We Mixin’ Up This Week?
Kim’s Crab Roll
With summer just around the corner and all the fun activities it brings with it, I wanted to share my quick & easy to prepare recipe for Kim’s Zesty Crab Rolls! Any seafood could be substituted for the imitation crab. By using your creative talents, you can create your own easy to prepare seafood roll!
Zesty Crab Dip mix by Mad Dash Mixes* is the starting point for preparing your seafood roll. Simply add it to a mixture of mayonnaise and additional chopped imitation Crab (or seafood of your choice) and you have a delicious Zesty Crab Salad!
I served it on a hoagie bun and called it Kim’s Zesty Crab Roll!
Why use A Culinary Mix?
Culinary mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Kim's Zesty Crab Roll
Equipment
- mixing bowl
- spatula
- measuring cups
Ingredients
- 1/2 cup prepared Zesty Crab Dip
- 8 oz mayonnaise
- 1/2 lb chopped Imitation Crab or seafood of your choice
- 1 t Dill Leaves
- hoagie buns
Instructions
- Mix chopped Crab & mayonnaise in bowl
- add 1/2 cup prepared Zesty Crab Dip to crab/mayonnaise blend. Add Dill Weed and blend well
- chill crab mixture for at least an hour
- Serve on sliced hoagie bun. Sprinkle a little Dill Weed on top of the crab mixture
Notes
COOKING WITH KIM
My entrepreneurial journey started with my love of herbs , both growing and cooking with them. My love of herbs eventually lead to owning a pizzeria. After relocating to Florida, I decided to start a blog. Now I am now having so much fun working with the folks from Mad Dash Mixes. They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
This looks so good! I’m totally going to try this!
Thank you so much, Stacy! It is so quick and easy! And delicious, too!