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How To Make Pineapple Salsa

January 17, 2022 by Kimberly Snyder 8 Comments

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Have you ever wondered how to make pineapple salsa? Not only is it easy to make, but it is also colorful and delicious!

pineapple salsa in serving dish

This gluten free pineapple salsa is a delicious accompaniment to chicken, fish or tortilla chips!  It can be made with fresh or canned pineapple.  Red onions and green herbs add flavor as well as color to the finished salsa.

pineapple salsa in mixing bowl

Pineapple Salsa

a colorful accompaniment to tortilla chips, chicken or fish.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
chilling time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people

Equipment

  • 1 mixing bowl
  • measuring cups
  • wooden spoon
  • measuring spoons
  • serving bowl
  • knife
  • chopping board

Ingredients
  

  • 1 cup crushed pineapple drained well
  • 1/2 red onion chopped
  • 2 ounces fresh cilantro and parsley chopped
  • 1 Tablespoon lime juice
  • 2 teaspoons honey
  • 1 jalapeno pepper (optional) diced
  • salt (optional)

Instructions
 

  • drained crushed pineapple
    draining crushed pineapple
  • after draining the crushed pineapple, measure out 1 cup.
  • cut the onion in half, chop one of the halves and refrigerate the other half to use at a later time.
    red onion ready to chop
  • chop the fresh cilantro and the parsley
    parsley & cilantro chopped together
  • dice the jalapeno pepper into small pieces if you are planning on using it.
  • Combine all the ingredients in a bowl
    pineapple salsa in mixing bowl
  • add the lime juice and the honey and mix well, refrigerate for at least 30 minutes
  • place the salsa in a serving bowl
    pineapple salsa in serving dish

Notes

Diced pineapple can be used in place of the crushed pineapple.  If using diced or chunks of fresh pineapple, use a food processor or blender to help chop or mince the pieces of pineapple.  
add a dash of salt if you think it needs it.  I hardly ever add salt to my recipes.  
 
Keyword Gluten Free, pineapple, salsa
Tried this recipe?Let us know how it was!

What to Serve with the Salsa

This fruity salsa with a slightly spicy taste makes a great addition to grilled or sautéed chicken breasts. Pictured below is the pineapple salsa served with Caribbean Jerk Sauteed Chicken breasts.  You can find the recipe for the chicken breasts here: Caribbean Jerk Chicken Breasts

Pineapple salsa topped Caribbean Jerk Chicken

It would be very tasty served with a basket of tortilla chips.

Multigrain chips served in a basket

Blue Corn Chips are another option!  They look so pretty with the salsa!

Pineapple Salsa with blue corn chips & chicken

 

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Filed Under: Appetizer, Blog Post, Recipes Tagged With: cooking with herbs, gluten free, Pineapple Salsa

Not So Plain Ol’ Cheesecake
Caribbean Jerk Sautéed Chicken Breasts

Comments

  1. Esmé Slabbert says

    July 4, 2023 at 8:05 pm

    5 stars
    Delicious
    Thank you from your SSPS Team and Esme for sharing your various links with us at #268 SSPS Linky. I am busy designing and creating an access database of IG and FB links and handles as you share your links with SSPS.
    If you have an account please let me know your IG and FB information then I can add and easily tag you when you’re in the top 5 and I promote your post. Feel free to email me at esme@esmesalon.com or in the comments

    Reply

Trackbacks

  1. Caribbean Jerk Sautéed Chicken Breasts - From Farmhouse to Florida says:
    January 18, 2022 at 9:12 am

    […] While the chicken is marinating, you can prepare the Pineapple Salsa.  I will include the recipe for this pineapple salsa at the end of the post.  More information about the pineapple salsa can be found here: How To Make Pineapple Salsa […]

    Reply
  2. My Top Ten Blog Posts for the Past Year! - From Farmhouse to Florida says:
    August 29, 2022 at 4:54 pm

    […] #9 How to Make Pineapple Salsa […]

    Reply
  3. Quick Chicken Chili Verde - From Farmhouse to Florida says:
    January 2, 2023 at 9:25 am

    […] red beans, or warm tortillas.  The next time I make it, I am going to serve it with a side of the pineapple salsa  to add a bit of spicy […]

    Reply
  4. Quick & Easy Chicken Soups! - From Farmhouse to Florida says:
    January 2, 2023 at 9:43 am

    […] red beans, or warm tortillas.  The next time I make it, I am going to serve it with a side of the pineapple salsa  to add a bit of spicy […]

    Reply
  5. Caribbean Jerk Chicken Breasts - From Farmhouse to Florida says:
    January 9, 2023 at 7:06 am

    […] While the chicken is marinating, you can prepare the Pineapple Salsa.  I will include the recipe for this pineapple salsa at the end of the post.  More information about the pineapple salsa can be found here: How To Make Pineapple Salsa […]

    Reply
  6. Quick & Easy Chicken Chili Verde - From Farmhouse to Florida says:
    November 18, 2023 at 4:30 pm

    […] beans, or warm tortillas.  The next time I make it, I am going to serve it with a side of the pineapple salsa  to add a bit of spicy […]

    Reply
  7. Tropical Twist to A Thanksgiving Themed Dough Bowl - From Farmhouse to Florida says:
    November 1, 2024 at 6:12 am

    […] Pineapple Salsa […]

    Reply

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Hello! Kimberly (Kim) Snyder and I'm glad you're here. An entrepreneurial spirit, I've owned a flower shop and antiques store, a pizza parlor and now we're in Florida living a new adventure. Join me as we downsize into our new digs and continue the adventures! WRITER & BLOGGER

Kimberly Snyder shares the adventures of moving to Florida and beginning again in a new space as a herbalist, a creative, and a serial entrepreneur

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