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Cool Ranch Salsa Dip

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Looking for a tasty dip to serve with either chips or vegetables? I have the perfect dip recipe just in thyme for your football playoff entertaining!

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tray of vegetables & dip ready to serve

WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 74

Culinary mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix, stirring, cooking or chilling and serving!  After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes.

What Are We Mixin’ Up this Week?

Vintage Hamilton Beach Stand Mixer

 

Let’s Make Cool Ranch Salsa Dip!

ready to make Cool Ranch Salsa dip

dip ready to serve

Cool Ranch Salsa Dip

Diced tomatoes blended with sour cream, mayonnaise & a select blend of herbs & spices make a delicious dip to serve with vegetables, crackers or chips
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American

Equipment

  • mixing bowl
  • spatula
  • measuring cups
  • wooden spoon

Ingredients
  

  • 8 oz mayonnaise
  • 8 oz sour cream
  • 14.5 oz can diced tomatoes, well drained use Rotel diced tomatoes if you want a spicier dip
  • 1 packet Cool Ranch Salsa Dip seasoning A Mad Dash Mix Blend

Instructions
 

  • In a mixing bowl, blend mayonnaise & sour cream together until well blended
    Blending mayonnaise & sour cream togeter
  • Once the mayonnaise & sour cream are well blended, add the contents of the Seasoning Mix packet and blend well
    Mad Dash Mixes Cool Ranch Salsa mix
  • Drain the diced tomatoes
    diced tomatoes in a strainer
  • Add the drained tomatoes to the mayonnaise/sour cream/seasoning packet blend. Stir until well blended. Chill for at least 1 hour.
    Cool Ranch Salsa ingredients all mixed in
  • After the dip has chilled, put the dip into a serving bowl.
    dip ready to serve
  • Add vegetables to a serving tray. Enjoy!
    tray of vegetables & dip ready to serve

Notes

In addition to vegetables, this dip can be served with tortilla chips, potato chips, or crackers.  
The dip can be used as a spread on bread when making a sandwich
The dip could be served in a bread bowl. To do this, simply cut the top off a loaf of italian bread to form a bowl.  Place the dip in the bread bowl.  The portion of the loaf that was cut off can be cut into smaller pieces and used as a dipper for the dip.  
 
Tried this recipe?Let us know how it was!

more dip recipes can be found here: 5 of my Favorite Dip Recipes

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COOKING WITH KIM

My entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually lead to owning a pizzeria.

Makin' Pizza Sign

 

I am now having a lot of fun working with the ladies from Mad Dash Mixes.  They did send me some products to sample but my opinions about the products are my own.  My full disclosure policy can be found on the Disclosure page.

*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at http://www.MadDashMixes.com

Disclosure: this post was written in collaboration with Mad Dash Mixes

All opinions are my own.

Please see my disclosure page for more information.

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