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Chuckwagon Soup with Smoked Sausage & Chicken by Mad Dash Mixes

October 25, 2021 by Kimberly Snyder 2 Comments

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As the temperatures start to fall, are you looking for a hearty soup? This soup starts with a base made from a mix from Mad Dash Mixes!

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Chuckwagon Soup almost ready to eat

WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 13

What are we mixin’ up this week?

Vintage Hamilton Beach Stand Mixer

Mad Dash Mixes Chuckwagon Soup in a bowl

Chuckwagon Soup with Smoked Sausage, Chicken and Beans

a hearty soup with smoked sausage, chicken and pinto beans
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Course Main Course
Servings 6 servings

Equipment

  • dutch oven or large saucepan
  • measuring cups
  • wooden spoon

Ingredients
  

  • 1 packet Chuckwagon Soup Mix Packet by Mad Dash Mixes
  • 5 cups water
  • 1 can diced tomatoes do not drain
  • 16 oz smoked sausage, sliced
  • 2 cups cooked, diced chicken
  • 1 can pinto beans, drained can use pinto beans with Jalapenos if you want more "heat"

Instructions
 

  • Add the Soup Mix packet to 5 cups of water in a large saucepan or dutch oven
    stockpot with water and soup mix
  • then add the tomatoes, drained pinto beans, diced chicken and sliced smoked sausage to the saucepan
  • Bring to a rolling boil, reduce heat and simmer for 15 minutes. Stir occasionally
    soup on simmer
  • serve in soup bowl
    Mad Dash Mixes Chuckwagon Soup in a bowl

Notes

If desired, the soup can be made with just the sausage and the chicken can be eliminated.  
 
Tried this recipe?Let us know how it was!

Soup Season

With the temperatures changing, soup season is upon us!  Soup is a great thing to prepare in advance and keep warm in a crock pot .  I love my crock pot !  Many times, I will make a recipe and put it in the crock pot so Mr. Farmhouse (Dave) can eat whenever he is ready.  He watches a lot of football in the Fall! He said this  Chuckwagon Soup scored a Touchdown!

crockpot of soup

If you  like this recipe, here are two others featuring Mad Dash Mixes that you might enjoy!

consistency of broccoli cheese soup

Broccoli Cheese Soup

gumbo in a white bowl, ready to eat

Louisiana Gumbo with Shrimp

COOKING WITH KIM

My entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After relocating to Florida, I decided to start a blog where I could share my love of cooking, decorating and crafting.

Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving!   Mixes are such a time saver!  After meeting the ladies from Mad Dash Mixes* at a blogging conference this summer, I decided to add a weekly blog post featuring recipes using their mixes.  Now I am now having a lot of fun working with the ladies from Mad Dash Mixes.

They did send me some products to sample but my opinions about the products are my own.  My full disclosure policy can be found on the Disclosure page.

*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at http://www.MadDashMixes.com

Disclosure: this post was written in collaboration with Mad Dash Mixes

All opinions are my own.

Please see my disclosure page for more information.

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Filed Under: Blog Post, Main Dishes, Recipes Tagged With: Mad Dash Mixes, Mix It Up Monday, recipes

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Comments

  1. Karen Velinsky says

    October 30, 2021 at 10:28 am

    This looks easy enough for me to do and it looks amazing!
    I will have to give Mad Dash a try…
    Thanks for sharing…

    Reply
    • Kimberly Snyder says

      October 30, 2021 at 11:31 am

      All of their mixes are easy to make! and so delicious! This one is a little spicy but not too spicy. I definitely recommend this brand!

      Reply

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