Strawberry Banana Cheesecake Wrap
A dessert wrap filled with Strawberry Cheesecake filling, strawberries and bananas
Equipment
- mixing spoon
- measuring cup
- mixing bowl
- storage container
- pizza peel or other flat surface used to prepare the wrap
Ingredients
- 16 oz Cream Cheese, Softened low fat cream cheese can be used
- 8 oz Cool Whip other brands of whipped topping can be used
- 1 packet Strawberry No Bake Cheesecake Mix by Mad Dash Mixes
- 2 cups sliced strawberries wash the strawberries before cutting them
- 2 bananas sliced
- 4 8 inch whole wheat tortillas
Instructions
- Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
- Fold in Cool Whip or other whipped topping
- Gently Spread cheesecake filling over one of the 8 inch tortillas, make sure you spread the filling almost to the edge
- place 1/2 cup of sliced strawberries in the center of the tortilla, line the outside edge with sliced bananas.
- roll the tortilla up and store in a container . Place the tortilla seam side down in the container, Chill until ready to serve.
- repeat process until you have 4 filled tortillas. Use the remaining cheesecake filling as a dip for fruit or use it to fill mini graham cracker crusts.
- To serve, cut the tortilla wrap in half. Add a little cheesecake filling to the plate and decorate with strawberries. A little whipped topping can be added to the top of the wrap if desired.
Notes
I used frozen whole strawberries and then cut them in half. Fresh strawberries can be used, just remember to wash them before slicing them.
Refrigerate any leftovers. The wraps should be stored in a covered container.
Tried this recipe?Let us know how it was!