Go Back
–+ servings
pot of Red Beans & Rice with Sausage

Red Beans & Rice with Sausage

a hearty soup with smoked sausage, red beans & rice
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Servings 6 servings

Equipment

  • dutch oven or large stock pot
  • measuring cups
  • wooden spoon

Ingredients
  

  • 1 packet Red Beans & Rice by Mad Dash Mixes
  • 2 cups water
  • 16 oz smoked sausage, sliced
  • 2 cans Dark Kidney beans, drained & rinsed

Instructions
 

  • Drain & Rinse 2 cans of Kidney Beans and add them to the stock pot
    straining the liquid off of red beans
  • then add the seasoning mix packet and the rice packet to the kidney beans & stir until blended
    Stirring in the seasoning mix to the Red Beans & Rice
  • Add 2 cups water and bring to a rolling boil, stirring occasionally
    pot of red beans & rice at the boil stage
  • Add the smoked sausage, reduce heat, cover and simmer for 20 to 25 minutes until the rice is tender. Stir occassionally
    Red Beans & Rice with Sausage
  • Once the rice is tender, there still may be extra liquid in the pot. This is normal.
    pot of Red Beans & Rice with Sausage
  • Serve the Red Beans & Rice with Sausage in a bowl
    Let's Eat some Red Beans & Rice

Notes

If desired, the sausage can be left out of the recipe.  
Tried this recipe?Let us know how it was!