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Mini Pecan Pie Muffins

A sweet tasting muffin recipe!
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Prep Time 15 minutes
Cook Time 9 minutes
cooling time 10 minutes
Total Time 35 minutes
Course Bread, Breakfast, Snack
Cuisine American
Servings 24 muffins

Equipment

  • mixing bowl
  • measuring cups
  • spatula
  • wooden spoon
  • mini muffin tin

Ingredients
  

  • 1 packet Mini Pecan Pie Mix by Mad Dash Mixes
  • 2 eggs
  • 1/2 stick butter melted
  • 3/4 cup chopped pecans
  • cooking spray with flour added
  • pecan halves

Instructions
 

  • gather ingredients, preheat oven to 350 degrees
  • In a mixing bowl, beat eggs with a fork
  • Add the contents of the packet of muffin mix to the beaten eggs and mix well
  • Add melted butter to the batter in the bowl, mix well
  • Add pecans to batter and blend well
  • spray the mini muffin tin with the cooking spray. If you don't have cooking spray with flour , you can use a kitchen spritzer with oil and then dust the pan with cocoa.
  • Fill the muffin tins 1/3 of the way full with the muffin batter. Before baking, wipe off excess cocoa dust!
  • Bake muffins at 350 for 6 to 9 minutes. Test with a toothpick . The toothpick will come out clean when the muffins are done
  • Cool for about 10 minutes and then remove from the muffin tin. Finish cooling on a rack
  • After the muffins have finishing cooling, you can add a pecan half to each muffin for a little extra garnish

Notes

instead of using cooking spray, the mini muffin tin can be lined with cupcake/muffin liners.  This helps make clean up a little easier!
Keyword pecan muffin
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