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–+ servings
crystal plate with a Cheesecake filled tortilla

Key Lime Holiday Cheesecake Wraps

A dessert wrap filled with Key Lime Pie Cheesecake filling and decorated with festive sprinkles
Print Recipe Pin Recipe
Prep Time 40 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl
  • storage container
  • pizza peel or other flat surface used to prepare the wrap

Ingredients
  

  • 16 oz Cream Cheese, Softened low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 packet Key Lime Pie No Bake Cheesecake Mix by Mad Dash Mixes
  • 8 snack size tortillas
  • whipped topping in a can
  • Nonpareils or sprinkles

Instructions
 

  • Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
    Mixing bowl with key lime cream cheese mix
  • Fold in Cool Whip or other whipped topping
    mixing bowl with whipped topping ready to fold
  • Gently Spread cheesecake filling over one of the snack size tortillas, make sure you spread the filling almost to the edge
    key lime cheesecake filling spread on a snack sized tortilla
  • roll the tortilla up and store in a container . Place the tortilla seam side down in the container, Chill until ready to serve.
    cheesecake filled tortilla on a wooden board
  • repeat process until you have 8 filled tortillas. Use the remaining cheesecake filling as a dip for fruit or use it to fill mini graham cracker crusts.
  • To serve, place the wrap on a plate. Add Whipped topping to the top of the wrap and sprinkle nonpareils over the whipped topping. Enjoy!
    crystal plate with a Cheesecake filled tortilla

Notes

Refrigerate any leftovers.  The wraps should be stored in a covered container.
Keyword plain cheesecake
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