"Dill"icious Spinach Dip Served in a Bread Bowl
A quick & easy herb dip! Three ingredients plus a loaf of bread and assorted dippers (crackers, carrots, other veggies, etc) is all you need!
Equipment
- mixing bowl
- measuring cups
- spatula
- serving pieces (tray, baskets, dishes)
Ingredients
- 8 oz Sour Cream
- 8 oz Mayonnaise
- 1 packet "Dill"icious Spinach Mix seasoning packet from Mad Dash Mixes
- 1 loaf Italian bread round or oval
Instructions
- Combine seasoning packet with the sour cream & mayonnaise.
- Chill for at least 4 hours to allow the flavors to blend
- Stir the dip mix again before adding to the bread bowl or other serving container
- Serve chilled with assorted cut vegetables, crackers, bread cubes or tortilla chips.
Notes
Optional : To serve hot: add 1 can drained & chopped artichoke hearts to the sour cream/mayonnaise/dip mix mixture. Add 1/2 cup parmesan cheese and place in an oven proof container. Heat at 350 degrees until heated through. Serve with assorted dippers.
Tried this recipe?Let us know how it was!