Chicken Mushroom Fajitas
sliced boneless chicken breasts, mushrooms and assorted vegetables seasoned with Mad Dash Mixes fajita seasoning.
Equipment
- measuring cups
- wooden spoon
- measuring spoons
- skillet
- spatula
Ingredients
- 1 pound boneless chicken breasts sliced into strips
- 1/4 cup olive oil divided into 3 T for the spice mixture, 1 T for cooking the chicken
- 2 teaspoons lime juice
- 3 teaspoons minced garlic
- 1 1/2 - 2 tablespoons Fajita Seasoning by Mad Dash Mixes
- 1 medium onion I used red onion for extra color
- 1 bell pepper remove seeds and slice into strips
- 8 ounces sliced mushrooms if using pre sliced mushrooms from the grocery store, rinse them before adding to the skillet
- 1 package tortillas
- assorted toppings shredded cheese, guacamole, sour cream, etc
Instructions
- Mix 3 tablespoons olive oil, lime juice, minced garlic and the Fajita seasoning together. Set aside
- chop the onions, bell peppers and the mushrooms.
- add 1 tablespoon olive oil to a skillet and heat over medium high heat
- add the chicken breast strips to the skillet and cook until the chicken is lightly browned. Approximately 2 minutes.
- Once the chicken is lightly browned,stir in the vegetables and cook for 3 to 5 minutes . Cook until the vegetables are tender
- Stir in the fajita spice mixture
- Continue to cook for another 2 minutes or so, until the ingredients are heated through. Remove from heat
- Prepare an assortment of toppings for the fajitas. Toppings can include shredded cheese, guacamole, sour cream, cilantro, salsa and lettuce.
- arrange the Chicken Mushroom fajita filling and your choice of toppings on top of a tortilla. Fold and enjoy!
Notes
The use of 1 1/2 to 2 tablespoons of the Fajita Seasoning will add a subtle touch of spice. If you prefer a spicier marinade, simply add another tablespoon or 2 of the Fajita seasoning when preparing the spice mixture.
Tried this recipe?Let us know how it was!