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–+ servings
Ingredients for Mad Dash Mixes Cherry Cheesecake

Cheesecake with a Cherry on Top

A creamy no bake cheesecake with a cherry flavor. Can be made as a cheesecake or served as a fruit dip.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 8 oz Cream Cheese, Softened low fat cream cheese can be used
  • 1 cup Greek Yogurt
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 9" crushed pecan crust prepared in a Springform pan
  • 1 packet Cherry No Bake Cheesecake Mix by Mad Dash Mixes
  • Decorative Sprinkles if desired
  • cherries or cherry topping

Instructions
 

  • In a mixing bowl, add 1 cup Greek yogurt to the softened cream cheese .
    mixing bowl with Greek yogurt & cream cheese
  • Mix these two ingredients together until well blended
    blending together Greek yogurt & cream cheese
  • add the contents of the Cherry No Bake Cheesecake mix packet to the cream cheese/yogurt blend. Blend until Creamy
    Cherry Cheesecake mix blended with cream cheese & yogurt
  • Fold in Cool Whip or other whipped topping
    Mixing bowl of cherry cheesecake filling
  • Gently Spread in prepared 9 " crust in Springform pan and chill for at least 3 hours. Chilling allows the flavors to blend and the cheesecake will be easier to cut.
  • After the cheesecake has chilled, remove from refrigerator. unlatch the latch and carefully remove the outside portion of the Springform pan
    Cherry Cheesecake with a gluten free pecan crust
  • If desired, sprinkle Decorative Chocolate Sprinkles over the top of the Cheesecake
    Chocolate sprinkles decorate the top of a Cherry Cheesecake
  • Add cherries or cherry pie filling to the top of the cheesecake
    Dark Sweet Cherries & chocolate sprinkles decorate a cherry
  • slice cheesecake into 12 slices and serve. Cover & refrigerate any remaining cheesecake
Keyword Cherry No Bake Cheesecake
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