Go Back
–+ servings

Cajun Jambalaya with Sausage, Chicken and Vegetables

a hearty stew with smoked sausage, chicken, vegetables & rice
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • medium sauce pan
  • measuring cups
  • wooden spoon

Ingredients
  

  • 1 packet Cajun Jambalaya Mix by Mad Dash Mixes
  • 2 cups water
  • 16 oz smoked sausage, sliced bite size pieces
  • 1 cup cooked chicken diced into small pieces
  • 1/2 bell pepper diced
  • 1/2 red onion diced
  • 1 cup frozen corn

Instructions
 

  • Dice the smoked sausage into bite size pieces and add to sauce pan. Brown over medium heat.
  • Add diced onion while sausage is browning
    saucepan of diced sausage & onion
  • Add the seasoning mix packet and the rice packet to the sausage & stir until blended
  • Add 2 cups water and bring to a rolling boil, stirring occasionally
    saucepan of Cajun Jambalaya mix
  • Add the chicken, reduce heat, cover and simmer for 20 to 25 minutes. Stir occasionally.
    pot of Cajun Jambalaya with chicken and sausage
  • While the jambalaya is simmering, add the diced bell peppers and the corn.
  • Simmer over low heat until the rice is tender and the liquid is absorbed. Stir occasionally.
  • Serve the Cajun Jambalaya in a bowl and enjoy!

Notes

Add shrimp if desired.  Other vegetables can be added such as okra, tomatoes or carrots.  The choice is really up to you! 
Keyword Cajun, Jambalaya
Tried this recipe?Let us know how it was!