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–+ servings
pineapple salsa in mixing bowl

Pineapple Salsa

a colorful accompaniment to tortilla chips, chicken or fish.
Print Recipe Pin Recipe
Prep Time 15 minutes
chilling time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 people

Equipment

  • 1 mixing bowl
  • measuring cups
  • wooden spoon
  • measuring spoons
  • serving bowl
  • knife
  • chopping board

Ingredients
  

  • 1 cup crushed pineapple drained well
  • 1/2 red onion chopped
  • 2 ounces fresh cilantro and parsley chopped
  • 1 Tablespoon lime juice
  • 2 teaspoons honey
  • 1 jalapeno pepper (optional) diced
  • salt (optional)

Instructions
 

  • drained crushed pineapple
    draining crushed pineapple
  • after draining the crushed pineapple, measure out 1 cup.
  • cut the onion in half, chop one of the halves and refrigerate the other half to use at a later time.
    red onion ready to chop
  • chop the fresh cilantro and the parsley
    parsley & cilantro chopped together
  • dice the jalapeno pepper into small pieces if you are planning on using it.
  • Combine all the ingredients in a bowl
    pineapple salsa in mixing bowl
  • add the lime juice and the honey and mix well, refrigerate for at least 30 minutes
  • place the salsa in a serving bowl
    pineapple salsa in serving dish

Notes

Diced pineapple can be used in place of the crushed pineapple.  If using diced or chunks of fresh pineapple, use a food processor or blender to help chop or mince the pieces of pineapple.  
add a dash of salt if you think it needs it.  I hardly ever add salt to my recipes.  
 
Keyword Gluten Free, pineapple, salsa
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