Fudgy Brownie Pizza
A tasty twist on a standard fudge brownie recipe. Baked in a round pan, cut into triangles and accented with one or more "toppings", Fudgy Brownie Pizza is sure to be a hit!
Prep Time 45 minutes mins
Cook Time 30 minutes mins
cool before cutting 1 hour hr
Course Dessert
Cuisine American
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 tsp vanilla
- 2 eggs room temperature
- 2 1 ounce squares unsweetened chocolate
- 3/4 cup sifted all purpose flour
- 1/2 cup chopped walnuts optional
In a mediium saucepan, melt the butter & chocolate over low heat.
Remove from heat and allow to cool for 30 minutes
Pour melted butter/chocolate mixture into mixing bowl
Beat in sugar
Blend in eggs one at a time, beat until ribbon stage is reached. *
Add Vanilla
Stir in flour and mix well
Spread batter in a greased 9 " round baking pan.
If desired, the baking pan can be lined with parchment paper to make it easier to remove brownies when they are done baking.
Bake at 350 degrees for 30 minutes
Caution: do not overbake!
Remove from oven and allow to cool
After brownies have cooled for at least 1 hour, cut into 8 slices
Optional Brownie Pizza Toppings
a simple glaze can be made from powdered sugar (1 cup powdered sugar, 2 tsp vanilla and 2 - 4 tablespoons of milk blended together)
powdered sugar can be sifted over the top of the brownie
raspberry sauce from the grocery store can be drizzled over the top of the brownie pizza
for even more chocolate flavor, chocolate sauce can also be drizzled over the brownie pizza
- Ribbon Stage is met when the chocolate/egg/sugar mixture drips off the beaters in "ribbons".
- an 8 x 8 square pan can be substituted for the 9 " round pan if you prefer a square brownie
- small pieces of fresh mint can be used to decorate the slices of brownie