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–+ servings
Red white & blue jello salad

Red, White & Blue Salad

a layered Jello salad
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final chill 8 hours
Course Dessert, Salad
Cuisine American
Servings 15 people

Equipment

  • medium saucepan
  • small saucepan
  • 9 x 13 x 2 inch dish
  • 2 large mixing bowls
  • hand mixer
  • wooden spoon
  • spatula

Ingredients
  

  • 1 3 ounce package raspberry-flavored gelatin
  • 1 3 ounce package blueberry-flavored gelatin
  • 3 cups boiling water, divided
  • 1 envelope unflavored gelatin I use Knox brand
  • 1/2 cup cold water
  • 1 cup Half & Half
  • 1 cup sugar
  • 1 teaspoon vanillla extract
  • 1 8 ounce package cream cheese, softened
  • 1 21 oz. can blueberry pie filling

Instructions
 

  • Dissolve raspberry gelatin in 2 cups boiling water. Pour into a 9 x 13 x 2 in dish; Chill until firm
    1st layer of 3 layer Jello Salad
  • Sprinkle unflavored gelatin over 1/2 cup cold water in a medium saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves.
    Knox gelatin
  • Combine half & half with sugar in a small saucepan; cook over low heat, stirring until sugar dissolves. Combine this with the unflavored gelatin mixture, vanilla and cream cheese in a large mixing bowl. Beat until smooth.
  • Gently pour cream cheese mixture over first layer of salad. Cover and chill until firm
    2nd layer added to Jello salad
  • Dissolve blueberry gelatin in remaining 1 cup boiling water. Stir in blueberry pie filling.
  • Gently pour pie filling mixture over first two layers of salad.
    Red white & blue layered Jello salad
  • Cover and chill at least 8 hours or until firm. To serve, cut salad into squares.
    layered Jello Salad
Keyword layered jello salad
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