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–+ servings
Cheesecake dip in a ceramic pumpkin bowl

Pumpkin Spice Cheesecake Dip

A creamy no bake cheesecake filling served as a dip with cookies or fruit
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 cups

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 2 cups Vanilla Flavored Greek Yogurt low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 packet Pumpkin Spice No Bake Cheesecake Mix by Mad Dash Mixes
  • assorted cookies, graham crackers or fruit
  • 1 tablespoon sanding sugar

Instructions
 

  • Add 2 cups Greek Yogurt and the Cheesecake Mix in a mixing bowl.
    clear mixing bowl with greek yogurt & cheesecake mix
  • Blend ingredients together
    mixing bowl of yogurt & cheesecake mix mixed together
  • Fold in Cool Whip or other whipped topping
    glass mixing bowl of whipped cream and cheesecake mixture
  • Gently Spread in serving bowl, cover & chill for at least 2 hours
    Cheesecake dip in a ceramic pumpkin bowl
  • sprinkle sanding sugar over the top if desired
    small charcuterie board with bowl of cheesecake dip
  • serve the cheesecake dip with fresh fruit or cookies
    assorted butter cookies in a tin

Notes

Substitute 16 oz of cream cheese for the Greek Yogurt
Keyword plain cheesecake
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