Red, White & Blueberry Cheesecake Wrap
A dessert wrap filled with Cheesecake filling, strawberries, raspberries and blueberries.
Prep Time 40 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
- 16 oz Cream Cheese, Softened low fat cream cheese can be used
- 8 oz Cool Whip other brands of whipped topping can be used
- 1 packet Plain Ol' No Bake Cheesecake Mix by Mad Dash Mixes
- 3 cups mixed berries wash the berries before using them if using fresh fruit
- 4 8 inch whole wheat tortillas
Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
Fold in Cool Whip or other whipped topping
Gently Spread cheesecake filling over one of the 8 inch tortillas, make sure you spread the filling almost to the edge
place 1/2 cup of mixed berries in the center of the tortilla
roll the tortilla up and store in a container . Place the tortilla seam side down in the container, Chill until ready to serve.
repeat process until you have 4 filled tortillas. Use the remaining cheesecake filling as a dip for fruit or use it to fill mini graham cracker crusts.
To serve, cut the tortilla wrap in half. Add a little cheesecake filling to the plate and decorate with addtional berries. A little whipped topping can be added to the top of the wrap if desired.
I used frozen berries. Fresh berries can be used, just remember to wash them before using them.
Refrigerate any leftovers. The wraps should be stored in a covered container.