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Spinach Artichoke Chicken Bake

September 19, 2022 by Kimberly Snyder Leave a Comment

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Spinach Artichoke Dip is not only deliciously easy to prepare, I use it to stuff chicken breasts:  Spinach Artichoke Chicken Bake!

WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 59

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What Are We Mixin’ Up This Week?

Vintage Hamilton Beach Stand Mixer

Welcome back to my weekly feature: Mix It Up Monday with Mad Dash Mixes!  I took a short break from publishing this weekly post due to some family commitments.  I am so happy to be back in the test kitchen this week!

Culinary mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving!  After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes.

*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at Mad Dash Mixes.com

One of their delicious mixes is a mix for Warm Spinach Artichoke Dip.  Today I am sharing an alternative way to serve this delicious dip:  Spinach Artichoke Chicken Bake

Plate of Spinach Artichoke Stuffed Chicken

Let’s Get to Mixin’

Disclaimer:  I thought I was thawing out 2 packages of boneless chicken breasts.  However, one package was actually boneless breast chunks.  I decided to go ahead and try my best to replicate the recipe.  After mixing the 1/2 and 1/2 with the finished dip, I spread the mixture on the bottom of the pan.  I reserved a small amount of the dip/1/2 & 1/2 mixture to use on the top of the rolled chicken.  I placed the 4 rolled chicken breasts on top of the dip mixture.  Then I baked as directed.  The finished dish was very delicious!

Warm Spinach Artichoke Stuffed Chicken baked in oven

  • Preheat the  oven to 400 degrees.
  • Mix up a batch of  Spinach Artichoke Dip using the directions in the next step.
  • To a block of softened cream cheese, add the dip mix,  a cup of mayonnaise, a can of artichokes (cut and drained) and the  shredded Parmesan cheese. Blend well.  Do not bake it.
  • Next, slice 4 boned  chicken breasts in half to make thin, easy to roll pieces. Spread  the spinach artichoke dip onto the chicken breast  and roll like a pinwheel.
  •  In a greased 9 inch by 13 inch baking dish, put the rolled chicken in with the pieces touching.
  • Add 1/4 cup half and half to any remaining dip and pour over the rolled chicken pieces.
  • Season chicken with salt and pepper if desired and then add 1/2 to 1 cup of shredded Parmesan cheese or grated cheese of your choice.
  • Cover with foil and bake for 40 minutes, or until the internal temperature of the chicken breasts reach 165 degrees.
  • this recipe is adapted from my friend Lynne’s recipe.  Her recipe can be found  at  Spinach Artichoke Chicken Bake
  • Serve & Enjoy!
  • Plate of Spinach Artichoke Stuffed Chicken
  • Save This Pin for Later!

  • Warm Spinach Artichoke Stuffed Chicken baked in oven

    Warm Spinach Artichoke Chicken Bake

    A delicious baked chicken recipe. Boneless chicken breasts are stuffed with spinach artichoke filling.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 servings

    Equipment

    • mixing bowl
    • spatula
    • measuring cups
    • 1 mixing bowl
    • 9 x 13 rectangle glass baking dish (oven safe) spray pan with cooking spray
    • 1 knife

    Ingredients
      

    • 1 packet Spinach Artichoke Dip Mix by Mad Dash Mixes
    • 8 oz cream cheese, softened low fat cream cheese can be used
    • 8 oz mayonnaise reduced fat Mayonnaise can be used
    • 1 can artichoke hearts drained & chopped
    • 1 1/2 cups Parmesan cheese, shredded (use 1/2 cup in filling, rest will be added on top of the chicken breasts) another shredded cheese of your choice can be used
    • 4 boneless chicken breasts thinly sliced in half
    • 1/2 cup 1/2 & 1/2 creamer

    Optional ingredients

    • 1 cup thinly sliced mushrooms
    • 1 jar roasted red peppers use a small jar

    Instructions
     

    • Preheat oven to 400 degrees
    • Drain & chop Artichoke hearts
    • Add all ingredients to softened cream cheese and blend well. Remember to use 1/2 cup of the shredded cheese, reserving the rest for the top of the chicken breasts.
      Bowl of Spinach Artichoke Dip
    • carefully slice the boneless chicken breasts in 1/2 length wise, making thin,easy to roll pieces.
    • Spread  the spinach artichoke dip onto each chicken breast and roll like a pinwheel.
    • Spray glass baking dish with a pan spray so that the food will not stick to the pan
    •  In a prepared 9 inch by 13 inch glass baking dish, place the rolled chicken in dish with the pieces touching.
    • Add 1/4 cup half and half to any remaining spinach artichoke filling and pour over the rolled chicken pieces
      Bowl of Spinach Artichoke Dip
    • Season chicken with salt and pepper if desired and then add 1/2 to 1 cup of shredded Parmesan cheese or grated cheese of your choice over the top of the chicken
    • Optional: add sliced mushrooms and roasted peppers over the top of the chicken breasts if desired
    • Cover with foil and bake for 40 minutes, or until the internal temperature of the chicken breasts reach 165 degrees.
      Warm Spinach Artichoke Stuffed Chicken baked in oven
    • enjoy!
      Plate of Spinach Artichoke Stuffed Chicken
    Keyword boneless chicken breasts,
    Tried this recipe?Let us know how it was!
  • More Dip Recipes can be found here: 5 of My Favorite Dip Mixes
  • COOKING WITH KIM

  • My entrepreneurial journey started with my love of herbs  , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria.

  • Makin' Pizza Sign
  • After relocating to Florida, I decided to start a blog where I could share my love of cooking, decorating and crafting.  Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving!   Mixes are such a time saver!  After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes.  Now I am now having a lot of fun working with Mad Dash Mixes. They did send me some products to sample but my opinions about the products are my own.  I am now having a lot of fun working with the people from Mad Dash Mixes.  They did send me some products to sample but my opinions about the products are my own.

  • *If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at  Mad Dash Mixes.com

  • Disclosure: this post was written in collaboration with Mad Dash Mixes

    All opinions are my own.

    Please see my disclosure page for more information.

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Filed Under: Appetizer, Blog Post, Main Dishes, Recipes Tagged With: Mad Dash Mixes, Mix It Up Monday

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Hello! Kimberly (Kim) Snyder and I'm glad you're here. An entrepreneurial spirit, I've owned a flower shop and antiques store, a pizza parlor and now we're in Florida living a new adventure. Join me as we downsize into our new digs and continue the adventures! WRITER & BLOGGER

Kimberly Snyder shares the adventures of moving to Florida and beginning again in a new space as a herbalist, a creative, and a serial entrepreneur

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Not sure if I ever shared this version of the pott Not sure if I ever shared this version of the potting bench. I started decorating it with a lavender theme. I must have gotten distracted before I finished it! It just needs a few potted lavender plants ti finish it! #lavender #farmhousedecorating #gardenstyle #fromfarmhousetoflorida #pottingbench
Simple Summer sugar mold idea! I made the flower o Simple Summer sugar mold idea! I made the flower out of the trim from an old pillowcase.  #sugarmoldcenterpiece #sugarmolddecor #fromfarmhousetoflorida #farmhousedecor #fauxhydrangeas #gardenstyledecor #cottagedecor #kimstyledecor
Mother’s Day week is here! If you have been foll Mother’s Day week is here! If you have been following me for a while, you know I can’t resist filling a dough bowl (or2) with blooming plants! I designed this one with a combination of vintage garden tools, an old book and a selection of plants.  It would make the perfect gift fire that special Mom in your life! #mothersdaygifts #mothersday #mothersdaygiftideas #gardenstyle #farmhousedoughbowl #doughbowl #kimstyledecor #fromfarmhousetoflorida
I don’t talk about my faith a lot. I do believe I don’t talk about my faith a lot.  I do believe God puts certain people in your path for a reason.  An example of this occurred on Tuesday.  It was colonoscopy/sigmoidoscopy day.  I was really nervous about how it would all work since it was my first time since I had my cancer surgery. 

 The nurse that was taking care of me in the pre op area turned out to be the same nurse who had prayed for me last year. My husband was in the parking lot of the medical center speaking with his friend who happened to work at the center with this particular nurse. I was very sick at the time and they prayed for my healing.  It was great to be able to thank her in person and let her see that the prayers had been answered. ❤️

Then the anesthesiologist came in and told me about his cousin who had also been diagnosed with Stage 4 colon cancer about a year ago. He mentioned some of the treatments his cousin had had and how important a positive attitude is.  I was touched that he took the time to tell me about his cousin’s experience. 

 We had arranged in advance to have my husband’s friend as the nurse anesthesist.  He was able to pray with us as well as reassure us about the procedure.

The procedure went well. The three polyps that the surgeon removed were sent to pathology.  The report is already back and there no evidence of cancer.  Prayers were answered again❤️

#coloncancersurvivor #coloncancer  #coloncancersucks  #colonoscopy #sigmoidoscopy  #fromfarmhousetoflorida
Celebrating my “roots” for Earth Day and beyon Celebrating my “roots” for Earth Day and beyond! The tractor was painted a few years ago by a dear family friend @annrund  The two white wooden hearts were purchased at one of my favorite shops in Illinois @thefeatherednest1  #fromfarmhousetoflorida #farmhousedecorating #gardenstyledecor #gardenstyle #kimstyledecor
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Two different ways to display this Easter bunny: r Two different ways to display this Easter bunny: rustic wooden box or an oval dough bowl! Which do you like better? #eastervignette #fromfarmhousetoflorida #easterdisplay #cottagedecor #kimstyledecor
Need a quick dough bowl decor idea? Simply tie mus Need a quick dough bowl decor idea? Simply tie muslin ribbon around a bouquet of silk tulips! I used white but any color would work! #doughbowls #farmhousedoughbowl #farmhousedecor #fromfarmhousetoflorida #cottagedecor #kimstyledecor
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