This Texas BBQ rub seasoning and olive oil combination is simply delicious! Let me show you how easy it is!
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 78
WHAT ARE WE MIXIN’ UP THIS WEEK?
This week, I am showcasing Mad Dash Mixes Texas BBQ seasoning. The company offers 4 different meat seasonings: Caribbean Jerk, Texas BBQ, Fajita Rub and Steakhouse Seasoning. I am going to use the Texas BBQ seasoning as a rub on a pork roast before we grill it.
Let’s Get to Mixin’
The Texas BBQ Seasoning can be used as a dry rub by coating the sides of your choice of meat with about 1 tablespoon of the Texas BBQ Seasoning blend. Before sprinkling the meat with the BBQ seasoning, first coat both sides of the roast with olive oil. Then sprinkle at least 1 tablespoon of the Texas BBQ seasoning on the top of the pork roast and then rub into the meat. Turn the meat oven, and repeat. Let the coated meat stand at room temperature for about 30 minutes to allow the seasoning time to soak into the meat. The coated meat can also be placed in the refrigerator for several hours and allowed to marinate. Once the meat has had time to marinate, it is ready to be cooked.
We cooked the pork roast on our Big Green Egg for approximately 1 hour at 325 degrees. You want to cook the meat until the internal temperature reaches at least 170 degrees.
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Pork Roast with Texas BBQ Rub
Equipment
- 1 measuring spoons
- 1 glass or plastic pan to marinate
- charcoal or gas grill
- cutting board
Ingredients
- 2 tbsp Texas BBQ seasoning by Mad Dash Mixes
- 2 tbsp olive oil extra virgin
- 2 1/2 lb pork roast
Instructions
- pour olive oil on one side of pork roast , covering the top and the sides
- sprinkle at least 1 tablespoon Texas BBQ seasoning over the top of the meat, rub in
- flip meat over and repeat the olive oil and Texas BBQ seasoning steps. Be sure to coat the sides of the meat also.
- allow the meat to marinate at room temperature for at least 30 minutes or in the refrigerator for several hours.
- place meat on grill, right over the flame and sear each side for 2 minutes. Then move meat farther away from the flames and continue to cook for approximately 1 hour.
- Meat is cooked when the internal temperature reaches at least 170. Use a meat thermometer to check the temperature
- remove from heat and place on cutting board. Allow to cool slightly before slicing
Notes
What Else Do I Like to Cook On The Big Green Egg?
How to Cook Pizza On the Big Green Egg
Cooking With Kim
My entrepreneurial journey started with my love of herbs, both growing and cooking with them. My love of herbs eventually led to owning a pizzeria. After relocating to Florida, I decided to start a blog.
Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! Mixes are such a time saver! After meeting the ladies from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes. I am now having a lot of fun working with the ladies from Mad Dash Mixes.
They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
I love pork and bake it so many different ways.
This looks great!