• Pinterest
  • Facebook
  • Instagram

From Farmhouse to Florida

Bloom Where You Are Planted!

  • From Farmhouse to Florida
  • Home
  • About
  • Home Tour
  • Advertise
  • Blog
  • Recipes

Cincinnati Style Chili with a “Twist”

January 29, 2024 by Kimberly Snyder 11 Comments

Spread the love
Jump to Recipe Print Recipe

Ever wondered how to make Cincinnati Style Chili? How many “ways” can you make it? Do you know the secret behind its unique taste?

Sponsored Post

WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK 124

WHAT ARE WE MIXIN’ UP THIS WEEK?

Vintage Hamilton Beach Stand Mixer

I originally developed this recipe for Cincinnati Style Chili two years ago when the Cincinnati Bengals were headed to the AFC Championship playoffs!   Sadly this year, they didn’t make it to the playoffs.  I still like to share this post this thyme of year!  I hope you will enjoy learning a little more about Cincinnati Style Chili! 

One of the things about Cincinnati that has always intrigued me was the city’s love for Chili!  The first time I visited a chili parlor, I was confused.  I was expecting a Tex Mex style of chili!  It has taken me awhile to embrace the uniqueness of  Cincinnati Style Chili!

Cincinnati Style chili 5 way

According to our friends at Wikipedia, Cincinnati Style Chili is actually a Mediterranean inspired meat sauce which is used to top spaghetti.  It can also be used on hot dogs to make Coneys or Coney dogs.

Cincinnati Style Chili was introduced to Cincinnatians in the 1920s by a pair of brothers from Macedonia.  Cincinnati Style Chili has a long and interesting history. Numerous articles and even a book have been written about it!

The “Secret” Ingredients

Cincinnati Style Chile normally combines ground beef, beef stock, tomato paste and a variety of spices into a sauce or thin stew. The spices used include a unique combination of sweet and savory spices such as chili powder, cumin, cinnamon, nutmeg, allspice, clove and bay leaf.

While none of the over 200 chili parlors in Cincinnati will reveal whether they actually do use unsweetened chocolate in their chili, many of the recipes that I found did use it.

How Many Ways?

What is a Way?  How many of them are there, anyway? With Cincinnati Style Chili, “ways” are actually combinations of toppings added to the basic Cincinnati Chili. Standard Chili toppings include shredded Cheddar cheese, chopped onions and beans.

A “two-way” would be spaghetti topped with the chili. Adding shredded cheese to this basic combo makes it a “Three way”.  The addition of onion makes it a “Four Way” and finally, adding beans makes it a “Five Way”.

The Chili is often served with oyster crackers.  For most of last year, I was unable to get oyster crackers as there was a great cracker shortage.  Finally this fall, oyster crackers returned to the shelves at our local grocery stores.

It Isn’t a Bowl of Chili

Cincinnati Style Chili is actually served on a shallow plate, not a bowl.  It is also eaten with a fork, not a spoon like you would normally expect to eat chili. Pictured below is my husband’s plate of Cincinnati Style Chili.  He actually added a bit (ok a lot more) chili powder on his!

5 way Cincinnati Style chili with extra seasoning

When I was first introduced to Cincinnati Style Chili, I was expecting it to be more like what I consider to be traditional chili or Tex-Mex Chili. This Kim’s Black Bean Slow Cooker Chili is more what I was expecting.  I wasn’t prepared for the fine texture of the meat or the unique flavor of the sauce.  Honestly, I thought it was weird and I didn’t really care for it. Now that my palette has matured and I have taken the thyme to understand the history behind it, I realize it is actually quite delicious!

Let’s Get to Mixin’!

Are you wondering what the “twist” is that I was referring to in the title?  Well, like my decorating style, “Kim Style” which is a unique blend of several decorating styles, this recipe is the result of studying several different recipes and creating one that uses two of the spice blends from Mad Dash Mixes.   By looking at the ingredients listed on the backs of the Mad Dash Mixes packages and comparing them to the spices used in the various Cincinnati Style Chili recipes, I decided that using the mixes in place of the various individual spices would work.  The Chili Mix also has a thickening agent in it that helps make this Cincinnati Style Chili recipe a little thicker than normal.

I also added a little unsweetened cocoa to the spices.  In place of the shredded cheddar cheese that is normally used to top Cincinnati Style Chili, I used shredded mozzarella.

two mad Dash Mixes for Chili

In addition to changing up the spices, I used balsamic vinegar in place of apple cider vinegar.  A few of the recipes called for coconut aminos.  I substituted Worcestershire sauce for that ingredient.

bottles of Balsamic Vinegar & Worcestershire Sauce

Since my recipe adds the onions and the beans to the recipe while it is cooking, once we add the shredded cheese, we will automatically have a 5-way Cincinnati Style Chili.

Cincinnati Style chili on a plate

two mad Dash Mixes for Chili

Cincinnati Style Chili with a Twist

a hearty chili with ground beef, sausage, kidney beans & onion served over spaghetti and topped with shredded cheese
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Main Course
Cuisine American, Mediterranean
Servings 6 servings

Equipment

  • dutch oven or stock pot
  • measuring cups
  • wooden spoon

Ingredients
  

  • 1/2 pound ground beef broken up into tiny pieces
  • 1/2 pound chorizo sausage - fresh or packaged break up the fresh sausage into small pieces, cut the packaged sausage into pieces. Remove any casings.
  • 2 cups Beef broth
  • 1 medium red onion, chopped
  • 1 tsp minced garlic
  • 1 tbsp Balsamic Vinegar
  • 1/2 tbsp Worcestershire Sauce
  • 3 tbsp Chili Mix Mad Dash Mixes
  • 2 tsp Caribbean Jerk seasoning Mad Dash Mixes
  • 1/2 tbsp unsweetened cocoa powder
  • 1 bay leaf
  • 1 can diced tomatoes
  • 1 can Kidney Beans, drained & rinsed can use Black Beans or Pinto Beans if you prefer
  • 1 box spaghetti 16 oz box of spaghetti

Instructions
 

  • While wearing gloves, break up the ground beef into small pieces. Chop or break up the chorizo sausage. Add to stock pot
  • Add 2 cups beef broth and stir
    pot of ground beef & chorizo for chili
  • Bring to a boil, reduce heat and simmer for 15 minutes. Add 3/4 cup of chopped red onion. Simmer for an additional 15 minutes. Stir frequently while simmering
    Ground Beef, sausage & onions simmered for 30 minutes
  • Combine 3 tablespoons Chili Mix from Mad Dash Mixes, 1/2 tablespoon of unsweetened cocoa and 2 teaspoons of Caribbean Jerk Seasoning from Mad Dash Mixes in a small bowl and blend well.
    Cincinnati Style Chili seasoning Mad Dash Mix Style
  • Add the spice blend to the stock pot with the meat/onion and broth mixture. Stir well
    pot of ground beef, sausage & seasonings for Cincinnati Style chili
  • Add the minced garlic, 1 Tablespoon Balsamic Vinegar and 1/2 Tablespoon Worcestershire Sauce to the stock pot. Stir until everything is mixed together.
  • Drain & Rinse 1 can of Kidney Beans and add to the stock pot.
    black beans; drained & rinsed
  • Add the can of diced tomatoes and the bay leaf. Bring to a boil and then reduce heat. Simmer for 40 minutes. If chili appears to be too thick , add a little water to help thin it.
    pot of chili ready to simmer
  • while the chili is simmering, prepare the spaghetti according to package directions. Once the spaghetti is finished cooking, drain and set aside.
  • Be sure to remove the bay leaf from the stock pot of Chili once it is finished simmering.
  • Prepare bowls of assorted toppings for the Chili. Toppings can include extra shredded cheese, chopped onions and oyster crackers (if you can find them!)
    shredded cheese
  • place a portion of spaghetti on the oval plate. Top with the Cincinnati Style Chili. Add shredded cheese. Extra onions can be added. Serve with oyster crackers, corn chips or croutons if desired.
    Cincinnati Style chili on a plate

Notes

one pound of ground beef or one pound of chorizo sausage can be used if you don't want to have a blend of the two meats. 
Additional chili powder can be added if you want a little more "heat" to the recipe
Remember to remove the bay leaf before serving the Cincinnati Style Chili
Keyword Cincinnati Style Chili
Tried this recipe?Let us know how it was!

Now you have a flavorful, unique dish to serve to your family!  

Save This Pin for Later!

The Oval Plates

If you have been following me for a while, you probably are not surprised that I happened to have the correct size and style of plate to serve the Cincinnati Style Chili on!  The white restaurant China with the red rose pattern was originally used in my grandpa’s restaurant.  The oval Skyline Chili plate was sold to celebrate the chain’s 35 anniversary.

Rustic Patriotic Home Decor

and if you are a bit curious about the “Kim Style” decorating I referred to earlier, the details can be found here: Kim Style  as well as here: Kim Style;  What I Wish I had Kept

Chili Basics

Let’s talk about some staples to keep on your shelves or in your pantry.

Crock pot chili with Mad Dash Mixes seasoning

Preparing a variety of soups and Chilis is easy to do if you keep staples such as Kidney Beans, Black Beans (or pinto beans) and diced tomatoes in your pantry.  These items can be used in a number of different recipes.  I usually have at least 4 cans of each on my pantry shelves.

Two other items to have in your panty are Chili Mix and Caribbean Jerk Seasoning from Mad Dash Mixes.

two mad Dash Mixes for Chili Actually, to make your life a lot easier, the folks at Mad Dash Mixes offer a variety of mixes to make cooking & baking quick & easy!  Their entire line can be found at www.MadDashMixes.com  

I met the folks from Mad Dash Mixes as a blogging convention one summer.  I fell in love with their line of products and have spent the last several months introducing some of their products to all of you.  They did send me some product to test but all of my opinions are my own.  If you are interested in ordering some of their mixes, check out their website at www.MadDashMixes.com

Use the code farmhouse at check-out to receive a 15% discount on your purchase!

To Learn more about my thyme in Cincinnati:

I shared a little about my thyme in Cincinnati here: The Story Behind The Mirror and here: Five Quick& Easy Dips for a Super Bowl Party

COOKING WITH KIM

My entrepreneurial journey started with my love of herbs , both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria.

Makin' Pizza Sign

After relocating to Florida, I decided to start a blog where I could share my love of cooking, decorating and crafting.

Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving!   Mixes are such a time saver!  After meeting the folks from Mad Dash Mixes at a blogging conference this summer, I decided to add a weekly blog post featuring recipes using their mixes.  Now I am now having a lot of fun working with the folks from Mad Dash Mixes.

Disclosure: this post was written in collaboration with Mad Dash Mixes

All opinions are my own.

Please see my disclosure page for more information.

Check your inbox or spam folder now to confirm your subscription.

Filed Under: Blog Post, Recipes Tagged With: "Kim" Style, Cincinnati Style Chili, Mad Dash Mixes, Mix It Up Monday

Simple Silk Flower Storage Ideas
Laissez Les Bons Temps Rouler!

Comments

  1. Kippi at Home says

    January 23, 2023 at 10:38 am

    Yummy!
    We love chili. I will have to make this recipe for my family.
    Happy New Year,
    Kippi

    Reply
    • Kimberly Snyder says

      January 23, 2023 at 2:00 pm

      I hope your family enjoys it! Thanks for stopping by! Happy New Year to you, too!

      Reply
  2. Sara says

    January 23, 2023 at 10:47 am

    Chili on a plate does seem a little weird but you have my interest piqued and I’ll have to give this a try!

    Reply
    • Kimberly Snyder says

      January 23, 2023 at 2:01 pm

      I hope you enjoy the recipe! Thanks for stopping by!

      Reply
  3. Kristin salazar says

    January 23, 2023 at 3:45 pm

    This sounds so yummy and unique, I can’t wait to make it!

    Reply
    • Kimberly Snyder says

      January 23, 2023 at 7:27 pm

      Thank you , Kristin! I had a lot of fun with this recipe!

      Reply
  4. Anita holland says

    January 23, 2023 at 4:02 pm

    I am a shocking cook, but I think I will be trying this. Looks delicious 😋

    Reply
    • Kimberly Snyder says

      January 23, 2023 at 7:27 pm

      Thank you, Anita! I hope you enjoy making it!

      Reply
  5. Helen at the Lazy Gastronome says

    January 27, 2023 at 12:16 pm

    Thanks for sharing at our What’s for Dinner party! Hope your week has been great – come back again this Sunday for the new party too!

    Reply
    • Kimberly Snyder says

      January 27, 2023 at 4:03 pm

      Thank you, Helen! I would love to visit your link party on Sunday!

      Reply
  6. Linda Johnston says

    January 29, 2024 at 10:15 am

    Good morning! Enjoyed the post with the history and search for an suthentic recipe. I love chili and would add sour cream!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hello! Kimberly (Kim) Snyder and I'm glad you're here. An entrepreneurial spirit, I've owned a flower shop and antiques store, a pizza parlor and now we're in Florida living a new adventure. Join me as we downsize into our new digs and continue the adventures! WRITER & BLOGGER

Kimberly Snyder shares the adventures of moving to Florida and beginning again in a new space as a herbalist, a creative, and a serial entrepreneur

Instagram

Mowgli isn’t quite sure about the hat! But he is Mowgli isn’t quite sure about the hat! But he is sure that it is thyme to celebrate Summer! #summertime #fromfarmhousetoflorida #chugsofinstagram #kimstyledecor
Pretty in Pink for Spring! Thinking about layering Pretty in Pink for Spring! Thinking about layering in some aqua for Summer. What do you think? #kimstyledecor #coastalfarmhouse #coastalfarmhousestyle #fromfarmhousetoflorida #decoratingwithshells
Summer thyme is just around the corner! Let’s re Summer thyme is just around the corner! Let’s refresh your outdoor area! #fromfarmhousetoflorida #kimstyledecor #outdoorlivingspace #summervibes☀️ #coastalhomedecor #coastalfarmhouse
It is so easy to refresh a wicker basket with a co It is so easy to refresh a wicker basket with a coat of chalk paint! I used some left over chalk paint for this project. After the basket was dry, I filled it with a couple pots of blooming plants! #chalkpaint #wickerbasket #basketmakeover #basketlover #gardenstyledecor #kimstyledecor #fromfarmhousetoflorida
We had the house painted last fall. I finally got We had the house painted last fall. I finally got the vintage urns out of storage and added white mums.  #brocantestyle #brocante #gardenantiques #gardenstyle #kimstyledecor #whitemums #fromfarmhousetoflorida
Instagram post 18044738081437452 Instagram post 18044738081437452
I love to use my Mom’s vintage Hamilton Beach mi I love to use my Mom’s vintage Hamilton Beach mixer! It still works after all these years. I did have it re-wired several years ago because the original cord was frayed. #hamiltonbeach #fromfarmhousetoflorida #vintagekitchenwares #mothersday #farmhousekitchendecor
Not sure if I ever shared this version of the pott Not sure if I ever shared this version of the potting bench. I started decorating it with a lavender theme. I must have gotten distracted before I finished it! It just needs a few potted lavender plants ti finish it! #lavender #farmhousedecorating #gardenstyle #fromfarmhousetoflorida #pottingbench
Simple Summer sugar mold idea! I made the flower o Simple Summer sugar mold idea! I made the flower out of the trim from an old pillowcase.  #sugarmoldcenterpiece #sugarmolddecor #fromfarmhousetoflorida #farmhousedecor #fauxhydrangeas #gardenstyledecor #cottagedecor #kimstyledecor

Tags

"Kim" Style 4th of July Architectural Salvage Autumn brocante style budget friendly Christmas Christmas decorating container gardening cooking with herbs DIY dough bowl Easter entertaining entrepreneur European dish garden Family Farmhouse Flowers Gardening Garden Style garden style decor gluten free Herbs Holiday decorating lanai Mad Dash Mixes Mix It Up Monday No Bake Cheesecake outdoor living patio pots patriotic pumpkins recipe recipes Silk arrangement silk flower arrangement Soup spray paint Spring sugar mold summer Summer Holidays Thanksgiving Valentine's Day

Recent Posts

  • Gray Herb box in a vignetteDownsizing The Family Homestead
    In Blog Post, Decorating & Design
  • Blue Mason jar centerpieceQuick & Easy Mason Jar Centerpiece
    In Blog Post, Decorating & Design
  • summer flowers in a blue mason jarDIY Hanging Mason Jar Vase
    In Blog Post, DIY

Categories

  • Appetizer
  • Architectural Salvage
  • Autumn
  • Beverages
  • Blog Post
  • Christmas Decorating
  • Decorating & Design
  • Desserts
  • DIY
  • Easter Decorating
  • Entertaining
  • Entrepreneur
  • Flowers
  • Furniture
  • Gardening
  • Holiday Decorating
  • Home Decor
  • Home Tour
  • Lanai
  • Main Dishes
  • Outdoor Kitchen
  • Outdoor Living
  • Petals & Porch Posts
  • Pizza
  • Pizza Business
  • Pool
  • Porch
  • Recipes
  • Salad
  • Spring
  • Summer
  • Thanksgiving Deccorating
  • Valentine's Day
  • Winter

Recent Posts

  • Gray Herb box in a vignetteDownsizing The Family Homestead
    In Blog Post, Decorating & Design
  • Blue Mason jar centerpieceQuick & Easy Mason Jar Centerpiece
    In Blog Post, Decorating & Design
  • summer flowers in a blue mason jarDIY Hanging Mason Jar Vase
    In Blog Post, DIY
  • Advertise
  • Contact
  • Disclosure Policy

Copyright © 2025 · Sassafras Theme by Hello You Designs

Copyright © 2025 · Sassafras Theme on Genesis Framework · WordPress · Log in