Looking for a quick & easy no bake Cheesecake? Love Chocolate? Why not try mixin’ up a Mad Dash Mix Chocolate Chip No Bake Cheesecake?
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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 99
WHAT ARE WE MIXIN’ UP THIS WEEK?
This week, I am continuing to highlight the company’s no bake cheesecake mixes! As you may know, after I met the folks behind Mad Dash Mixes at a conference one July, I decided to add a weekly blog post featuring one of their recipes. It has been a lot of fun working with the various mixes and adding my special spin!
If you have been following me for a bit, you know that I love chocolate! In fact, the concept behind my “dream” restaurant featured a flourless chocolate cake! While I didn’t get to realize that dream, more about my entrepreneurial journey can be found here:
The company has several different no bake cheesecake mixes available. I decided to feature the Chocolate Chip No Bake Cheesecake this week!
Pictured above are the ingredients you will need. If you are interested in purchasing any of their products, use the code farmhouse to receive 15% off your order at www.MadDashMixes.com
Let’s Get to Mixin’
Ingredients:
2 8 oz Softened Cream Cheese ( I used the lower fat option)
1 8 oz Cool Whip or similar whipped topping
1 8 inch Oreo Cookie Crust
1 Mad Dash Mix No Bake Chocolate Chip Cheesecake Mix packet
Oreo cookie pie crust
Oreo cookies -optional
The Mixing Process
I decided to use my Mom’s vintage Hamilton Beech Stand Mixer. You can use an electric hand mixer or even mix the ingredients by hand.
After the cream cheese has softened, add it to your mixing bowl. Then add the Cheesecake Mix. Blend until the cream cheese is very creamy. Fold in your Cool Whip or other whipped Topping.
Add to the Crust
Chill before Serving
The cheesecake will be easier to cut into slices if it is given a chance to chill. I added a few thin Oreo Cookies to the top as a decoration!
Chocolate Chip No Bake Cheesecake
Equipment
- mixing spoon
- measuring cup
- mixing bowl
Ingredients
- 16 oz Cream Cheese, Softened low fat cream cheese can be used
- 8 oz Cool Whip other brands of whipped topping can be used
- 1 8" Chocolate Graham cracker crust
- 1 packet chocolate chip No Bake Cheesecake Mix by Mad Dash Mixes
- Oreo cookies for top of cheesecake if desired
Instructions
- Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
- Fold in Cool Whip or other whipped topping
- Gently Spread in 8 " crust
- Chill for at least 3 hours
- After the cheesecake has chilled, remove from refrigerator
- If desired, place Oreo cookies over the top of the Cheesecake
- slice cheesecake into 12 slices and serve. Cover & refrigerate any remaining cheesecake
Notes
Save This Pin For Later!
Alternate Serving Ideas
Instead of filling a pie crust, the prepared no bake cheesecake can be served in a bowl as a dip for fresh fruit or cookies.
If you want to make individual cheesecakes, Keebler makes a package of 6 mini graham cracker crusts.
Other Ideas for Crust:
A plain graham cracker crust could be used in place of the Oreo cookie crust. They even make a ready-made graham cracker crust that has pecans in it! I think that would be really delicious! I will have to try that one soon!
Or you could make your own gluten free pecan crust! Find out more here: Gluten Free Crust with Chopped Pecans
Prefer a chocolate crust? Here’s a recipe to make your own! Chocolate Graham Cracker Crust in a Springform Pan
Cooking With Kim
My entrepreneurial journey started with my love of herbs, both growing and cooking with them. My love of herbs eventually led to owning a pizzeria.
After relocating to Florida, I decided to start a blog were I write about flowers (a former florist) to flour (a former pizzeria owner) and many things in between!
Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving! Mixes are such a time saver! After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes. I am now having a lot of fun working with the ladies from Mad Dash Mixes.
They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
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