Using a lemon verbena infusion is a simple yet versatile and delicious way to add a burst of lemony flavor to your favorite dessert recipes!
Discover the Versatility of A Lemon Verbena Infusion
Are you tired of making the same dessert recipes using the same ingredients? Would you like to surprise your taste buds and impress your friends and family with something unique and delicious? Why not try using a lemon verbena infusion in your dessert recipes!
This aromatic herb has a distinct lemony flavor that can transform your desserts from ordinary to extraordinary. If you love refreshing and flavorful desserts, then you’ll definitely want to explore the versatility of a lemon verbena infusion. I’d love to share why lemon verbena is one of my favorite herbs as well as how to infuse desserts with it.
Let’s get ready to discover the wonders of using a lemon verbena infusion!
Before We Get Started-
No matter how you arrived here today, whether you are joining me from one of my friend’s blogs, you are one of my regular readers or you found me on Google or via Hometalk, I am so glad you are here! My name is Kimberly and I have a passion for flowers (a former florist) and flour (a former pizzeria owner) and many things in between! Especially rusty and chippy items!
I love to share all the things I have learned over the years. Sometimes I tell stories about my life. Other times, I will share a craft or a recipe. I hope you enjoy your thyme here today and learn at least one thing during your visit!
As an added bonus today, I have asked a few of my blogger friends to share a few recipes from the garden as well! You will find links to their recipes near the end of this post!
What Is Lemon Verbena?
Lemon verbena is a tender perennial herb that belongs to the Verbenaceae family. It is native to South America but is now grown in many other parts of the world, including Europe and the United States. The herb has a distinct lemony fragrance and taste, making it an excellent addition to a variety of recipes, including desserts.
Lemon Verbena is the most lemony of the Lemon herbs! It’s taste is intense yet not bitter. The leaves can be used either fresh or dried, depending on the recipe.
Lemon verbena is a game-changing ingredient in many recipes due to its unique flavor profile. Unlike other citrus herbs, it has a more floral and sweet taste that complements the sourness of citrus fruits. It’s also a versatile herb that can be paired with a variety of other flavors, such as vanilla, coconut, and berries.
How Do I Make A Lemon Verbena Infusion?
In order to extract the most flavor out of the herbs, you will need to know how to make a herbal infusion. An herbal infusion is simply a strong tea.
The process involves steeping the herb in liquid before adding it to the recipe. This allows the herb’s oils and flavors to infuse into the liquid, which then permeates the dish you are preparing. The result is a delicious, fragrant, and unique treat that will impress your guests and satisfy your taste buds.
Preparing a lemon verbena infusion is easy and requires only a few ingredients. You will need fresh lemon verbena leaves, water, and sweetener (if desired).
The first step is to thoroughly wash the fresh herbs and gently pat them dry with a clean towel or some paper towels.
Next, you want to gently bruise the leaves in order for the essential oil to be released. The essential oil of the herb is where the flavor comes from. Bruising can be done by simply lightly crushing them with your fingers. You can also use sharp scissors to cut them or crush them using a mortar and pestle.
To make the infusion, bring a pot of water to a boil, remove it from the heat, and add the lemon verbena leaves. The basic ratio is 2 teaspoons fresh herb leaves to 1 cup water.
Let the leaves steep for 10-15 minutes, or until the water has cooled to room temperature. Strain the mixture through a fine-mesh sieve and discard the leaves. You can add sweetener like honey or sugar to taste. Store the infusion in the refrigerator for up to a week.
Once you have the infusion, you can start incorporating it into your desserts. For cakes and cupcakes, add 1-2 tablespoons of the infusion to the batter before baking. For cookies, substitute some of the liquid or butter with the infusion to give them a unique flavor.
For ice cream or sorbet, mix the infusion with the cream or milk before freezing. You can also use the infusion to make a simple syrup for drizzling over fruit or pancakes.
Lemon verbena infusion can be used to add a unique twist to your desserts. Its citrusy and floral notes pair well with berries, stone fruits, and chocolate.
Experiment with different ratios and flavor combinations to find your perfect lemon verbena infused dessert. With a little creativity and a lot of flavor, you can transform any dessert recipe into a showstopper.
A Recipe To Get You Started:
Lemon Verbena Panna Cotta with Lemon Verbena Honey Syrup
Equipment
- medium saucepan
- whisk
- wooden spoon
- spatula
- 4 glass jars or custard cups
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 envelope unflavored gelatin I use Knox brand
- 1/2 cup lemon verbena infusion*
- 1/2 cup sugar
- 1/4 cup lemon verbena honey syrup**
Instructions
- In a saucepan, combine the cream, milk, sugar, and lemon verbena infusion.
- Heat over medium heat until the sugar has dissolved and the mixture is hot but not boiling. Stir the mixture while it is heating.
- Remove from the heat and sprinkle the gelatin over the mixture.
- Whisk until the gelatin has dissolved.
- Pour the mixture into ramekins or glasses and refrigerate for at least 4 hours, or until set.
- top with lemon verbena honey syrup before serving
Notes
- to make the lemon verbena infusion : Start by picking fresh lemon verbena leaves and washing them thoroughly. Gently bruise the leaves by snipping them with sharp scissors or simply crushing them in your hand. Boil 1 cup of water and pour it over the 2 teaspoons of fresh lemon verbena leaves. Let it steep for 10-15 minutes until the liquid turns a pale yellow color and develops a strong lemon fragrance. Strain the liquid and set it aside. Prepared lemon verbena infusion can be stored in the refrigerator for up to a week
Additional Information about Cooking with Herbs
Herbal Condiments
Herbal condiments serve as an interesting way to add herbs to your dessert making. Herbal sugars, honeys and vinegars are examples of herbal condiments. More information about herbal condiments can be found here:
GENERAL TIPS FOR COOKING WITH HERBS
How to Create A Dessert Garden
Recipes from My Friends’ Gardens
Three of my blogging friends are sharing recipes from their gardens. You will find the links to their posts under the photos. I hope you enjoy the recipes which include recipes for a refreshing mojito accented with fresh mint, simple summer sauteed vegetables and a balsamic caprese salad topped with cucumbers! Don’t they all look yummy?
The Best Simple Summer Sauteed Vegetables
Balsamic Caprese Salad with Cucumbers
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This looks so delicious and i am excited to give it a try. Thank you for sharing
Thank you , Sonya! Please let me know how you like it if you try it!
Wow, so many ideas Kim! I am thinking a syrup or mixed into cookies sounds delicious too!
Yes, those are great ideas as well!