Let’s Celebrate a Birthday!

Looking for a different kind of birthday cake for a special birthday celebration? Why not try Birthday Cake No Bake Cheesecake Dip ?

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WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES

WEEK  98

WHAT ARE WE MIXIN’ UP THIS WEEK?

Have a birthday celebration coming up? Looking for a different kind of birthday cake for a special birthday celebration? Why not try mixin’ up a Mad Dash Mixes No Bake Birthday Cake Cheesecake and serving it with your favorite fruits or assorted cookies!

This picture was taken last year on my birthday while Dave & I were at a blogging convention.  Actually we were at the same convention where I met the folks behind Mad Dash Mixes the previous July. Since then, I have been writing a weekly blog post featuring one of their recipes!*

Over the next several weeks I will be highlighting Mad Dash Mixes delicious array of  no bake cheesecake mixes and quick & easy dip mixes! These will be perfect additions for all your summer celebrations!

Let’s Get to Mixin’

Pictured above are the ingredients you will need in addition to their Cheesecake Mix packet.  If you are interested in purchasing any of their products, use the code  farmhouse to receive 15% off your order at www.MadDashMixes.com

Ingredients:

2  8 oz Softened Cream Cheese ( I used the lower fat option)

1 8 oz Cool Whip or similar whipped topping

1 Mad Dash Mix No Bake Birthday Cake Cheesecake Mix packet

Assorted fruit and cookies

The Mixing Process

I normally use my Mom’s vintage Hamilton Beach Stand Mixer.  When I prepared this, I was in Texas helping my friend Sarah get ready to move so I asked to borrow her Kitchen Aid Mixer.  You can use an electric hand mixer or even mix the ingredients by hand.

After the cream cheese has softened, add it to your mixing bowl.  Then add the Cheesecake Mix.  Blend until the cream cheese is very creamy.

Fold in your Cool Whip or other whipped Topping.

Add the prepared cheesecake batter to a serving bowl and let chill.   Sprinkle the colored sprinkles on top of the cheesecake dip right before serving.

Chill for several hours.

Serve with assorted fruit and cookies.

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Alternate Serving Ideas

The cheesecake filling can be used to fill a springform pan.  I love to make it with a chocolate graham cracker crust.

Harvest Thyme Pumpkin Spice No Bake Cheesecake

I also like to make parfaits with it!

Key Lime No Bake Cheesecake Parfait

I have even made it in individual graham cracker crusts!

Not So Plain Ol’ Cheesecake

One of the most unique ways I have found to prepare it is as a wrap!

Red, White & Blueberry No Bake Cheesecake Wrap

No matter how you prepare it, the No Bake Cheesecake is delicious! Enjoy!

Cooking With Kim

My entrepreneurial journey started with my love of herbs, both growing and cooking with them.  My love of herbs eventually led to owning a pizzeria. After relocating to Florida, I decided to start a blog.

Throughout my culinary career, I have discovered the using mixes can make a cook’s life so much easier!  Using a mix to make a recipe is as simple as adding a few ingredients to the mix and then stirring, cooking or chilling and serving!   Mixes are such a time saver!  After meeting the folks from Mad Dash Mixes* at a blogging conference last summer, I decided to add a weekly blog post featuring recipes using their mixes.   I am now having a lot of fun working with the ladies from Mad Dash Mixes.

They did send me some products to sample but my opinions about the products are my own.  My full disclosure policy can be found on the Disclosure page.

*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse.  Orders can be placed at http://www.MadDashMixes.com

Disclosure: this post was written in collaboration with Mad Dash Mixes

All opinions are my own.

Please see my disclosure page for more information.