Looking for a quick & easy dip that you can also use in place of sour cream for tacos & chili? Try Some Like it Hot Dip!
Sponsored Post
WELCOME TO MIX IT UP MONDAY WITH MAD DASH MIXES
WEEK 32
With March Madness rapidly approaching, I am making a “game” plan for snacks and quick meals. In my search for a dual purpose dip recipe, I found Some Like It Hot Dip from Mad Dash Mixes. Why is it a dual purpose dip recipe? This dip can be used not only as a traditional dip served with chips or vegetables, it can also be used as a topper for tacos or chili! Doesn’t that sound like a great idea?
Let’s get to Mixin’
Gather Your Ingredients
A packet of dip mix, mayonnaise, sour cream, shredded cheese and 10 minutes is all you need to prepare this tasty dip! The dip does have a bit of “heat” to it from the blend of peppers in the seasoning. Tame the heat with the addition of extra sour cream or plain greek yogurt if you desire!
After allowing the prepared dip to chill for at least 5 hours, you are ready to enjoy with some chips or vegetables!
Having a taco bar or chili party? Add the dip to an array of toppings and let your guests be creative!
Some Like It Hot Dip
Equipment
- mixing bowl
- spatula
- measuring cups
- wooden spoon
Ingredients
- 8 oz mayonnaise
- 8 oz sour cream
- 1/2 cup shredded cheese I used shredded mozzarella
- 1 packet Some Like it Hot Dip seasoning A Mad Dash Mix Blend
Instructions
- In a mixing bowl, blend mayonnaise & sour cream together until well blended
- Once the mayonnaise & sour cream are well blended, add the shredded cheese and blend well
- Add the contents of the seasoning packet to the mayonnaise/sour cream/cheese blend. Stir until well blended. Chill for at least 5 hours.
- After the dip has chilled, put the dip into a serving bowl.
- serve with vegetables, chips or crackers.
- use as a topper for tacos, chili or even baked potatoes
Notes
more dip recipes can be found here: 5 of my Favorite Dip Recipes
COOKING WITH KIM
My entrepreneurial journey started with my love of herbs , both growing and cooking with them. This love of herbs eventually lead to owning a pizzeria. Throughout my culinary career, I have discovered that using mixes can make a cook’s life so much easier! Using a mix to make a recipe is as simple as adding a few ingredients to the mix, stirring, cooking or chilling and serving!
I am now having a lot of fun working with the ladies from Mad Dash Mixes. They did send me some products to sample but my opinions about the products are my own. My full disclosure policy can be found on the Disclosure page.
*If you would like to try some of their products, I have arranged for you to receive a 15% discount if you use the code farmhouse. Orders can be placed at http://www.MadDashMixes.com
Disclosure: this post was written in collaboration with Mad Dash Mixes
All opinions are my own.
Please see my disclosure page for more information.
[…] the dips from Mad Dash Mixes that I have prepared, this is the 2nd hottest in my opinion. The Some Like it Hot dip is definitely […]