Pork Roast with Texas BBQ Rub
grilled pork roast with an olive oil and Texas BBQ seasoning rub
Equipment
- 1 measuring spoons
- 1 glass or plastic pan to marinate
- charcoal or gas grill
- cutting board
Ingredients
- 2 tbsp Texas BBQ seasoning by Mad Dash Mixes
- 2 tbsp olive oil extra virgin
- 2 1/2 lb pork roast
Instructions
- pour olive oil on one side of pork roast , covering the top and the sides
- sprinkle at least 1 tablespoon Texas BBQ seasoning over the top of the meat, rub in
- flip meat over and repeat the olive oil and Texas BBQ seasoning steps. Be sure to coat the sides of the meat also.
- allow the meat to marinate at room temperature for at least 30 minutes or in the refrigerator for several hours.
- place meat on grill, right over the flame and sear each side for 2 minutes. Then move meat farther away from the flames and continue to cook for approximately 1 hour.
- Meat is cooked when the internal temperature reaches at least 170. Use a meat thermometer to check the temperature
- remove from heat and place on cutting board. Allow to cool slightly before slicing
Notes
Alternate Cooking Method: after roast has finished marinating, brown roast on each side in a hot skillet. Transfer meat to a covered roasting pan and roast in an 325 degree oven for one hour or until the internal temperature of the roast reaches 170 degrees. Use a meat thermometer to check the temperature.
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