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–+ servings
Ingredients for Plain Cheesecake

"Not So Plain Ol' No Bake Cheesecake

A creamy no bake cheesecake. Can be made as individual cheesecakes, a full size cheesecake or served as a fruit dip.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 16 oz Cream Cheese, Softened low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 package mini graham cracker crusts
  • 1 packet Plain Ol' No Bake Cheesecake Mix by Mad Dash Mixes
  • nonpareils for top of cheesecake if desired
  • sanding sugar for top of cheesecake if desired

Instructions
 

  • Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
    Bowl of blended cream cheese and plain cheesecake mix
  • Fold in Cool Whip or other whipped topping
    Bowl of plain cheesecake filing ready to use
  • Gently Spread in individual crusts
    Cheesecake filled mini graham cracker crusts
  • decorate with nonpareils and sanding sugar
    mini cheesecakes decorated with sanding sugar & sprinkles
  • cover and chill for at least 3 hours before serving, place excess cheesecake filling in a bowl, cover and refrigerate
    6 decorated mini cheesecakes
  • remove from refrigerator and serve
    Festive plate with 4 mini cheesecakes
  • use the left-over filling as a dip for fresh fruit or cookies
    Cheesecake dip with French Vanilla filled cookies

Notes

The cheesecake can be served as a dip for cookies or fruit.  Instead of putting it in a crust, put it into a serving bowl.  
Individual cheesecakes can be made by using a muffin tin.  
 
Keyword plain cheesecake
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