place the graham crackers in the plastic bag and zip shut
using a rolling pin, crush the graham crackers
Place the graham cracker crumbs in a bowl and add the melted butter. Blend with a fork until all crumbs are covered
Place the crumbs in the prepared pan . Using a spatula , press the crumbs firmly in the bottom and about 1/2 way up the sides of the pan.
place the pan the freezer for an hour
after an hour, you will be ready to fill with the filling of your choice
once you have filled the crust and allowed it to chill, unlatch the latch and gently remove the outer rim from the pan
Add decorative sprinkles if desired to the top of the cheesecake, slice and serve