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–+ servings
slice of no bake cheesecake on plate

Harvest Thyme Pumpkin Spice No Bake Cheesecake

A creamy no bake cheesecake with a subtle pumpkin flavor. Can be made as a cheesecake or served as a fruit dip.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 16 oz Cream Cheese, Softened low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 9" Chocolate Graham cracker crust prepared in a Springform pan
  • 1 packet Pumpkin Spice No Bake Cheesecake Mix by Mad Dash Mixes
  • Decorative Sprinkles if desired

Instructions
 

  • Add softened cream cheese and the Pumpkin Spice Cheesecake Mix in a bowl. Blend until Creamy
    cream cheese & pumpkin spice cheesecake mix blended together
  • Fold in Cool Whip or other whipped topping
  • Gently Spread in prepared 9 " crust in Springform pan
    No Bake cheesecake ready to chill
  • Chill for at least 3 hours
  • After the cheesecake has chilled, remove from refrigerator
  • unlatch the latch and carefully remove the outside portion of the Springform pan
    No Bake Cheesecake Removed from Springform pan
  • If desired, sprinkle Decorative Chocolate Sprinkles over the top of the Cheesecake
    No Bake Cheesecake on a Cake Stand
  • slice cheesecake into 12 slices and serve. Cover & refrigerate any remaining cheesecake
    slice of no bake cheesecake on plate
Keyword Pumpkin Spice No Bake Cheesecake
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