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–+ servings
bowl of Chicken Wild Rice Soup

Kim's Quick & Creamy Chicken Wild Rice Soup

a hearty cream based soup featuring cubed chicken and wild rice
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 people

Equipment

  • saucepan
  • measuring cups
  • wooden spoon

Ingredients
  

  • 1 cup cooked, cubed chicken
  • 3 T. margarine or butter
  • 3 T. flour
  • 1/2 medium onion, chopped
  • 10 3/4 ounces chicken broth
  • 2 cups Milk
  • 1 cup cooked Wild Rice

Instructions
 

  • Melt the margarine or butter in the saucepan
  • Add onions and saute until tender
    sauteed onions
  • Stir in the flour and add salt & pepper if desired. Stir the flour, onions and seasonings until the flour is slightly puffy.
    preparing the roux for a cream based soup
  • Add the chicken broth and milk. Stir until thickened.
    pot of cream base simmering on range
  • Add wild rice and the chicken
  • simmer until the wild rice and chicken are heated through.
  • serve
    bowl of Chicken Wild Rice Soup

Notes

Add salt & pepper to taste.  I like to use White Pepper instead of Black Pepper.
1/2 cup chopped celery can be added to the onions when you saute them.  
The wild rice should be cooked in advance following the instructions on the package .  I did not include the time to cook the wild rice .  
Tried this recipe?Let us know how it was!