Broccoli Cheese Soup
A hearty cream soup featuring broccoli & cheese
Equipment
- measuring cups
- saucepan
- wooden spoon
- serving bowl
Ingredients
- 1 packet Broccoli Cheese Soup Mix by Mad Dash Mixes
- 3 cups cold water
- 2 cups whole milk or Half & Half
- 8 ounces Velvetta Cheese or other cheese of your choice other shredded cheese can be substituted for the Velveeta
Instructions
- Combine Broccoli Cheese Soup mix with 3 cups cold water in saucepan
- Add 2 cups milk or Half & Half to the saucepan
- Bring to a boil, stirring occasionally. As soon as the soup begins to boil, reduce heat.
- Simmer over low heat for 20 minutes. Stir the soup occasionally. use low heat to avoid scorching the soup
- After the soup has finished simmering, add the cheese and stir until well mixed.
Notes
8 ounces of the shredded cheese of your choice can be substituted for the Velveeta Cheese
The cheese is added to the soup right before serving . If you are making the soup to serve later (at a tailgate for example), keep the cheese separate and add it to the individual bowls. This keeps the cheese from becoming tough if it exposed to prolonged heat.
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