Easy Pumpkin Shaped Dinner Rolls

Frozen yeast rolls can easily turned into pumpkin shaped rolls for your Holiday meal!

Prep Time 4

Cook Time 15

Course Bread

Cuisine American

Servings individual rolls

Spray baking sheets with non-stick cooking spray.
Place rolls on pan & cover with plastic wrap. Check instructions on the bag to see how far apart to place rolls.
Let rolls rise for two hours
After the rolls have risen for 2 hours, remove plastic wrap. Using a sharp knife, slice seven to eight sections of the roll, leaving the center intact.
press a hole in the center of the roll so that you can insert a "stem" at the end of the baking time. I used a straw. You can also use an ink pen that you have sanitized with alcohol to make the hole
re-cover with plastic wrap and let rise an additional one to two hours
Before baking, make sure the holes is still indented. If not, make a new hole.
pre-heat oven to 350 degrees
To make the egg wash, add 1 T milk or water to one beaten egg.
Use a basting brush to apply the egg wash
bake rolls for 15 - 20 minutes until golden brown
while rolls are baking, cut whole pecans into 3 pieces
once the rolls have finished baking, place on cooling rack and insert "stem"
after the rolls have finished cooling, they are ready to enjoy!

Keyword Friendsgiving, pumpkin shaped rolls, Thanksgiving

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