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–+ servings
chocolate sauce after vanilla extract was added

Kim's Hot Chocolate Sauce

A delicious chocolate sauce that is perfect for frozen hot chocolate, hot cocoa or any drink that needs a bit of chocolate goodness
5 from 2 votes
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Prep Time 0 minutes
Cook Time 0 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 87 kcal

Equipment

  • 1 quart saucepan
  • glass pint jar with lid
  • funnel
  • wooden spoon

Ingredients
  

  • 3/4 cup Sugar
  • 1/2 cup Dutch Process Cocoa do not use coco mix
  • 1/4 tsp Cinnamon
  • 1 1/3 cups Water
  • 1 tablespoon Vanilla

Instructions
 

  • In 1 quart saucepan, mix sugar with cocoa and cinnamon until fairly lump free.
    pan with dry ingredients to make chocolate sauce
  • Stir in water and cook over medium heat , stirring often , until syrup comes to a boil.
    pot of chocolate sauce starting to boil
  • Remove from heat, stir in vanilla, cool to room temperature.
    chocolate sauce after vanilla extract was added
  • Pour into glass pint jar, cover with lid and refrigerate up to 4 weeks.
    glass jar filled with chocolate sauce
  • Makes about 2 cups , enough for 8 servings
    Hot Chocolate Poured into Cup

Notes

FROZEN HOT CHOCOLATE :  Pour 1/4 cup heavy cream and 1/4 cup chocolate syrup into blender.  Add 1 cup crushed ice, cover and blend on high until smooth and slushy, pulsing motor to move mixture through blades.  Spoon into a chilled glass.  Makes 1 serving.  
HOT COCCOA:  Heat 1/4 cup syrup with 2/3 cups milk in saucepan over low heat or heat in mug in microwave.  Makes 1 cup.  

Nutrition

Calories: 87kcal
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