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–+ servings
slice of cheesecake on a plate

Pecan Crusted No Bake Chocolate Chip Cheesecake

A creamy no bake cheesecake with mini chocolate chips. Can be made as a cheesecake or served as a fruit dip.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 slices

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 16 oz Cream Cheese, Softened low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 1 packet chocolate chip No Bake Cheesecake Mix by Mad Dash Mixes
  • 1 prepared pecan crust see recipe

Instructions
 

  • Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
    Vintage hamilton Beech mixer
  • Fold in Cool Whip or other whipped topping
  • Gently Spread in prepared crust
    springform pan with chocolate chip cheesecake
  • Chill for at least 3 hours
  • After the cheesecake has chilled, remove from refrigerator
  • If desired, sprinkle nonpareils over the top of the Cheesecake
    no bake chocolate chip cheesecake
  • slice cheesecake into 12 slices and serve. Cover & refrigerate any remaining cheesecake
    slice of cheesecake on a plate

Notes

The cheesecake can be served as a dip for cookies or fruit.  Instead of putting it in a crust, put it into a serving bowl.  
Individual cheesecakes can be made by using a muffin tin.  
 
Keyword chocolate chip no bake cheesecake
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