Kim's Easy Lemon Glaze
A easy to prepare glaze with a light lemon flavor
Ingredients
- 1 tablespoon Dried Lemon Verbena
- 2 tablespoons warm water
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 teaspoon grated lemon peel
Instructions
- Add vanilla to the water
- crush the lemon verbena leaves into the liquid and let marinate overnight
- the next morning, strain the herbs out of the liquid
- add the powdered sugar and the lemon peel to the liquid
- Stir until well blended. Check the consistency of the glaze. If too thick, add a little milk or water. If too thin, add more powdered sugar.
- Pour the glaze over pound cake.
Notes
The pound cake can be garnished with lemon slices and lemon verbena leaves if desired. Lemon rose geranium leaves can be substituted for the lemon verbena leaves in this recipe
Tried this recipe?Let us know how it was!