Add the orange cake mix, the hot roll mix including the yeast packet, 3 eggs, 2 cups warm water in large mixing bowl
Blend well, until all ingredients are mixed together.
Add 1 cup chopped walnuts to the batter and mix well
spread batter in a prepared* 10 cup Bundt pan.
bake in a preheated 350 degree oven for 45 minutes. Cake is done when a toothpick inserted as close to the center as possible, comes out clean.
cool upright on a rack for 15 minutes
Using a hot pad or hot mits, place cake plate over the cake pan, invert and cake should come out. You can also use a rack instead of a plate when inverting the cake.
allow cake to cool completely before decorating. I let mine cool for about an hour.
a simple glaze can be used to drizzle on the cake. Simply add 2 cups powdered sugar (confectioner's sugar), 2-3 Tablespoons milk and 1/2 teaspoon vanilla extract in a bowl and mix together. Use a whisk to be sure all ingredients are well blended. Use more milk if you want a thinner glaze. Drizzle over cake.
Add sanding sugar or colored sprinkles to the cake to add interest. I used gold sanding sugar
slice and serve, store the cake in a covered container or use foil or plastic wrap to cover the cake.