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–+ servings

Key Lime No Bake Cheesecake Parfaits

creamy no bake cheesecake filing layered with a graham cracker/crushed pecan crumble and topped with whipped cream and decorative sprinkles
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • mixing spoon
  • measuring cup
  • mixing bowl

Ingredients
  

  • 16 oz Cream Cheese, Softened low fat cream cheese can be used
  • 8 oz Cool Whip other brands of whipped topping can be used
  • 8 sheets graham crackers
  • 1 packet Key Lime Pie No Bake Cheesecake Mix by Mad Dash Mixes
  • 3/4 cup chopped pecans
  • 3 tbsp melted butter
  • nonpareils for top of cheesecake if desired
  • whipped cream for top of cheesecake if desired

Instructions
 

  • Add softened cream cheese and the Cheesecake Mix in a bowl. Blend until Creamy
  • Fold in Cool Whip or other whipped topping
    mixing bowl with whipped topping ready to fold
  • prepare crumble or graham cracker/pecan crumbs
  • crush crumbs and pecans and then add melted butter. stir till crumbs are well coated
    dessert topping made with pecans & graham crackers
  • place about 1/8 cup of crumble in bottom of parfait dish or footed dish
    Key Lime Cheesecake parfait on a tray
  • decorate with nonpareils and sanding sugar
    key lime cheesecake parfait in a footed dish
  • cover and chill for at least 3 hours before serving, place excess cheesecake filling (if any) in a bowl, cover and refrigerate
    key lime cheesecake parfait
  • use the left-over filling as a dip for fresh fruit or cookies
    Cheesecake dip with French Vanilla filled cookies

Notes

The cheesecake can be served as a dip for cookies or fruit.  Instead of putting it in a crust, put it into a serving bowl.  
Individual cheesecakes can be made by using a muffin tin.  
 
Keyword plain cheesecake
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